Best 3 New World Chili Recipes
**New World Chili: A Taste of the American Southwest**
New World Chili is a hearty and flavorful dish that captures the essence of the American Southwest. This classic dish is made with a combination of ground beef, pork, and beans, simmered in a savory sauce made with chili peppers, spices, and tomatoes. The result is a rich and complex stew that is perfect for a cold winter day or a summer cookout.
This article features a collection of New World Chili recipes that offer a variety of flavors and heat levels to suit every palate. Whether you prefer a mild chili with just a hint of spice or a fiery chili that will set your taste buds ablaze, you're sure to find a recipe here that you'll love.
**Recipes Included:**
* **Classic New World Chili:** This traditional recipe is a great starting point for those who are new to making chili. It uses a combination of ground beef and pork, along with a variety of beans, tomatoes, and spices.
* **Vegetarian New World Chili:** This meatless chili is packed with flavor and texture, thanks to the use of black beans, pinto beans, and corn. It's a great option for vegetarians and meat-eaters alike.
* **White Bean New World Chili:** This unique chili uses white beans instead of the traditional pinto or kidney beans. It has a creamy and mild flavor that is perfect for those who don't like spicy food.
* **Sweet Potato New World Chili:** This chili is a great way to sneak some extra vegetables into your diet. The sweet potatoes add a natural sweetness and creaminess to the chili, while the black beans and corn provide a hearty and flavorful base.
* **Green Chile New World Chili:** This chili is made with a combination of green chilies, tomatillos, and cilantro, giving it a bright and tangy flavor. It's a great choice for those who like their chili on the spicier side.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Serve it with your favorite toppings, such as sour cream, shredded cheese, or avocado, and enjoy!
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
NEW WORLD CHILI
We tried this slow-cooker recipe last week and it was outstanding. It has a long list of ingredients, but since it is a prize-winning recipe, I went ahead and made it, and I'm glad I did!
Provided by TasteTester
Categories One Dish Meal
Time 5h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
- Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.
Nutrition Facts : Calories 313.4, Fat 7.3, SaturatedFat 4, Cholesterol 63.7, Sodium 711.9, Carbohydrate 33.2, Fiber 9, Sugar 8.5, Protein 31.1
FIREHOUSE CHILI
Steps:
- In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside. Add onions and green pepper; cook until tender. Return meat to Dutch oven. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
Nutrition Facts : Calories 354 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 657mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 8g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Use a variety of chili peppers. This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers. Note that more peppers do not always equal a hotter chili. The right balance is key.
- Toast your spices. This will bring out their flavor and make them more aromatic. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use fresh ingredients. This will make your chili taste better and more nutritious. If you can, use fresh tomatoes, onions, garlic, and peppers.
- Cook your chili low and slow. This will allow the flavors to develop and deepen. Simmer your chili for at least 1 hour, or even longer if you have the time.
- Don't be afraid to experiment. There are many different ways to make chili, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
Conclusion:
New World Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily customized to your own taste. Whether you like your chili mild or spicy, meaty or vegetarian, there is a New World Chili recipe out there for you. So next time you're looking for a comforting and flavorful meal, give New World Chili a try!
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