**Indulge in a Culinary Journey: Discover a Symphony of Macaroni and Cheese Recipes**
Prepare to tantalize your taste buds with an extraordinary voyage into the world of macaroni and cheese. This iconic dish, beloved by people of all ages, undergoes a remarkable transformation in this collection of innovative recipes. From the classic baked macaroni and cheese to daring flavor combinations and unique cooking techniques, these recipes elevate this comfort food to a culinary masterpiece.
Embark on a flavor-filled adventure as you explore the "New Wave Macaroni and Cheese" recipe, where a rich and creamy cheese sauce, infused with aromatic herbs and spices, envelops tender macaroni. Experience a delightful twist with the "Macaroni and Cheese with Roasted Vegetables," where roasted bell peppers, broccoli, and mushrooms add a vibrant burst of colors and flavors.
For those seeking a lighter yet indulgent option, the "Healthy Macaroni and Cheese with Whole Wheat Pasta and Greek Yogurt" offers a guilt-free indulgence. Discover a unique fusion of flavors in the "Macaroni and Cheese with Chorizo and Corn," where smoky chorizo and sweet corn dance harmoniously with a velvety cheese sauce.
For those with a sweet tooth, the "Macaroni and Cheese with Apples and Cinnamon" offers a delightful surprise. Tart apples and warm cinnamon create a captivating contrast to the savory cheese sauce, resulting in a dish that is both comforting and refreshing.
No matter your preference, this collection of macaroni and cheese recipes promises an unforgettable culinary experience. So, gather your ingredients, fire up your kitchen, and prepare to indulge in a symphony of flavors that will leave you craving for more.
PATTI LABELLE'S MACARONI AND CHEESE RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a deep, 2 1/2-quart baking dish with butter.
- Fill a large pot with water. Mix in the vegetable oil and bring to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain well and rinse with cold water.
- Melt 8 tablespoons of butter in the microwave or a saucepan. Pour the butter into the macaroni and stir.
- In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses.
- Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper.
- Transfer the mac and cheese into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese evenly. Top with the remaining 1 tablespoon of butter.
- Bake for 30 to 35 minutes or until the top turns golden brown and the cheeses start to bubble. Serve hot. Enjoy!
Nutrition Facts : Calories 632 cal
MICROWAVE MAC AND CHEESE
This from-scratch mac and cheese cooks in one bowl, and you don't have to boil the macaroni or cook the cheese sauce separately. Plus, it's ready in less than half an hour. A blend of American and Jack cheeses makes the sauce smooth and tangy.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven. Uncover (be careful to avoid the hot steam) and stir. Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.
- Add the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard. Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven. Stir until thoroughly combined. If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments. (The sauce will continue to thicken as it sits.) If desired, transfer to a decorative dish for serving.
MICROWAVE MAC 'N' CHEESE
My family prefers homemade macaroni and cheese over the kind you get out of the box. This recipe is an easy way to keep them happy. Whenever we have a family get-together, I bring this comforting dish. Its "from scratch" taste can't be beat. -Linda Gingrich, Freeburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the first seven ingredients. Cover and microwave on high for 3 minutes; stir. Cover and cook at 50% power for 3 minutes or until mixture comes to a boil. , Combine flour and milk until smooth; gradually stir into macaroni mixture. Add cheese. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, stirring every 3 minutes.
Nutrition Facts : Calories 543 calories, Fat 33g fat (20g saturated fat), Cholesterol 87mg cholesterol, Sodium 1311mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
MICROWAVE MACARONI AND CHEESE
A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.
Provided by Kristin Gowin
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
- In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
- Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
- Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 54 g, Cholesterol 91.5 mg, Fat 35.2 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 21.8 g, Sodium 1158.7 mg, Sugar 3.9 g
SOUTHERN MACARONI AND CHEESE
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
Provided by Kiera Wright-Ruiz
Categories dinner, weeknight, casseroles, noodles, pastas, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
- Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
- Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
Tips:
- Use a variety of cheeses: Combining different types of cheeses, such as cheddar, Parmesan, and Gruyère, creates a more complex and flavorful macaroni and cheese.
- Cook the macaroni al dente: This ensures that the pasta will hold its shape and not become mushy when baked.
- Make a roux: A roux, made from butter and flour, helps to thicken the sauce and prevent it from becoming too runny.
- Use milk and cream: The combination of milk and cream creates a rich and creamy sauce.
- Add seasonings: Salt, pepper, garlic powder, and onion powder are all classic seasonings that enhance the flavor of macaroni and cheese.
- Add mix-ins: Vegetables, such as broccoli, cauliflower, and peas, and proteins, such as cooked chicken or bacon, can be added to the macaroni and cheese for extra flavor and texture.
- Bake until golden brown: Baking the macaroni and cheese until the top is golden brown creates a crispy crust that adds to the dish's appeal.
Conclusion:
Macaroni and cheese is a classic comfort food that can be easily customized to suit your taste. By following these tips, you can create a delicious and satisfying macaroni and cheese that your family and friends will love. Whether you prefer a simple and classic recipe or a more adventurous version with unique ingredients, there is a macaroni and cheese recipe out there for everyone. So get creative and experiment with different flavors and ingredients to find your perfect macaroni and cheese.
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