Best 5 New Waldorf Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our exquisite New Waldorf Salad, where classic flavors meet modern interpretations. This iconic dish, traditionally served at elegant gatherings, has been reinvented with a refreshing twist. Discover a symphony of textures and flavors as crisp apples, crunchy celery, and juicy grapes dance harmoniously on a bed of tender greens. Topped with toasted walnuts, tangy dried cranberries, and a creamy, tangy dressing, each bite is a celebration of taste.

Embark on a culinary adventure with variations of this timeless salad. Delight in a Waldorf salad with roasted grapes and creamy goat cheese, where caramelized grapes add a touch of sweetness and goat cheese lends a mild tang. For a lighter option, try the Waldorf salad with honey-lemon vinaigrette, where a citrusy dressing enhances the natural sweetness of the fruits. If you crave a savory twist, the Waldorf salad with bacon and blue cheese is sure to satisfy, with smoky bacon and sharp blue cheese adding depth and complexity.

Our New Waldorf Salad is not just a dish; it's an experience. Elevate your next gathering or treat yourself to a delightful lunch with this culinary masterpiece. Explore the diverse flavors and textures that make the New Waldorf Salad a timeless classic, reinvented for modern palates.

Here are our top 5 tried and tested recipes!

NEW AMERICAN WALDORF SALAD



New American Waldorf Salad image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 cups chopped apples, such as Mutsu or Crispin
4 cups arugula
3/4 cup yogurt, regular or nonfat
3/4 cup mayonnaise
1/4 cup Dijon mustard
1 cup chopped celery
1 cup walnuts, roasted

Steps:

  • Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.

NEW WALDORF SALAD



New Waldorf Salad image

A nice blend of colorful fruits and nuts gives this refreshing salad a great flavor and tempting texture. "The citrusy topping dresses it up perfectly," notes Marie Engwall of Willmar, Minnesota. "It's hard to believe something so easy to fix can be this tasty and attractive."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 medium unpeeled red apple, chopped
1 medium unpeeled green apple, chopped
1 medium unpeeled pear, chopped
1/2 cup green grapes
1/4 cup raisins
1/4 cup slivered almonds, toasted
3/4 cup lemon yogurt
2 teaspoons lemon juice
2 teaspoons orange juice
2 teaspoons honey
1 teaspoon grated orange zest
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the apples, pear, grapes, raisins and almonds. , In a small bowl, combine the yogurt, lemon and orange juices, honey and orange zest; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired.

Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 33mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

NEW WAVE WALDORF SALAD



New Wave Waldorf Salad image

Make and share this New Wave Waldorf Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 Red Delicious apple, unpeeled and chopped
1 granny smith apple, unpeeled and chopped
1 pear, unpeeled and chopped
1 tablespoon lemon juice
1/4 cup golden raisin
1 stalk celery, diagonally sliced
1 (8 ounce) carton plain yogurt
1 tablespoon honey
1 teaspoon grated orange rind

Steps:

  • Combine first 3 ingredients in a medium-size bowl.
  • Sprinkle lemon juice over fruit mixture, and toss gently.
  • Stir in golden raisins and celery; set aside.
  • Combine yogurt, honey, and orange rind, stirring well.
  • Stir 1/4 cup yogurt mixture into fruit mixture.
  • Spoon salad into a serving bowl.
  • Garnish is desired.
  • Serve with remaining dressing.

NEW WALDORF SALAD



New Waldorf Salad image

Make and share this New Waldorf Salad recipe from Food.com.

Provided by msmia

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

3 tablespoons tahini
1 garlic clove
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 1/2 tablespoons raw honey
2 teaspoons dill
1 teaspoon sea salt
2 tablespoons water, as needed
1 apple, sliced
3 stalks celery, chopped
2 carrots, shredded
3 green onions, finely chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1/4 cup parsley, chopped
1 head lettuce, torn

Steps:

  • Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
  • Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.

Nutrition Facts : Calories 333.2, Fat 18.8, SaturatedFat 2.2, Sodium 667.9, Carbohydrate 40.9, Fiber 6.8, Sugar 25.7, Protein 7.1

THE NEW WALDORF SALAD



THE NEW WALDORF SALAD image

Categories     Salad     Fruit     Side     Low Fat

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 of a fresh pineapple, peeled, cored and cup up (2 cups) or two 15 1/4-oz. cans pineapple chunks (juice pack), drained
1 medium apple, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwi fruit, peeled, halved lengthwise, and sliced
1/2 cup reduced-calorie mayonnaise or salad dressing
1/3 cup lemon-flavored yogurt
1 Tablespoon honey

Steps:

  • In a large bowl gently toss together pineapple, apple, celery, grapes, walnuts, and kiwi fruit. In a small bowl stir together the mayonnaise, yogurt, and honey; fold gently into fruit mixture. Cover and chill for 2 to 24 hours.

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
  • Don't be afraid to experiment. There are many different ways to make Waldorf salad, so feel free to add or subtract ingredients to suit your taste.
  • Make sure to chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.
  • Serve Waldorf salad as a side dish or main course. It's also a great option for potlucks and picnics.

Conclusion:

Waldorf salad is a classic dish that is both delicious and easy to make. With its combination of sweet, crunchy, and creamy ingredients, it's sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give Waldorf salad a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #salads     #vegetables     #easy     #vegetarian     #dietary     #3-steps-or-less

Related Topics