Best 3 New Style Refried Beans Frijoles Refritos Estilo Nuevo Recipes

**New-Style Refried Beans (Frijoles Refritos Estilo Nuevo)**

Refried beans are a staple in Mexican cuisine, and this New-Style Refried Beans recipe takes the classic dish to the next level. With a creamy texture and a smoky, flavorful taste, these beans are perfect for tacos, burritos, tostadas, or simply as a side dish. This recipe also includes variations for making the beans in a slow cooker or Instant Pot, so you can choose the method that best fits your schedule and kitchen setup. Whether you're a seasoned home cook or a beginner in the kitchen, this New-Style Refried Beans recipe is sure to become a favorite. So gather your ingredients, put on your apron, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

FRIJOLES REFRITOS (REFRIED BEANS)

Frijoles Refritos (Refried Beans) image

An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.

Provided by Fred Guevara

Categories Side Dish

Time 6h18m

Yield 12

Number Of Ingredients 5

Ingredients

5 quarts water, or as needed
1 pound pinto beans, washed
2 cloves garlic, peeled and smashed
1 teaspoon salt
canola oil

Steps:

Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g

REFRIED BEANS: FRIJOLES REFRITOS

Refried Beans: Frijoles Refritos image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 2h45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound dried pinto beans, picked over for stones and impurities
2 tablespoons grapeseed oil
1 large red onion, diced
3 cloves garlic, lightly crushed with the side of a knife blade, and minced
1 tablespoon Mexican chili powder
Salt and freshly ground black pepper
1 tablespoon minced fresh cilantro leaves or minced fresh flat-leaf parsley

Steps:

In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.

BEST REFRIED BEANS

Best Refried Beans image

I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.

Provided by anewshootingstar

Categories Side Dish

Time 9h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 ¾ cups dry pinto beans
1 cup diced yellow onion
2 large cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon celery seed
¾ teaspoon salt
½ teaspoon ground black pepper
⅔ cup fire-roasted diced tomatoes (such as Hunt's®)
½ teaspoon hot pepper sauce (such as Tapatio®)
¼ teaspoon dried Mexican oregano
¼ teaspoon cayenne pepper

Steps:

Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g

Tips for Making the Best Refried Beans

Use a combination of dried and canned beans. This will give your refried beans a more complex flavor and texture.
Be sure to soak your dried beans overnight before cooking them. This will help them cook more evenly and quickly.
When cooking your beans, be sure to add plenty of water and salt. The beans should be covered by at least 2 inches of water, and you should add 1 teaspoon of salt per pound of beans.
Cook your beans until they are tender but not mushy. The beans should be able to be easily mashed with a fork.
Once your beans are cooked, drain them and rinse them with cold water.
Mash the beans with a potato masher or a food processor until they are smooth and creamy.
Season your refried beans with your favorite spices and herbs. Some popular seasonings include garlic, onion, cumin, chili powder, and cilantro.
Serve your refried beans hot with your favorite Mexican dishes, such as tacos, burritos, and enchiladas.

Conclusion

Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of protein, fiber, and iron, and they can be made with a variety of different ingredients. Whether you like them spicy or mild, creamy or chunky, there is a refried bean recipe out there for you. So next time you are looking for a quick and easy meal, give refried beans a try. You won't be disappointed!