Best 4 New Potatoes With Balsamic And Shallot Butter Recipes
Feast your eyes on this delightful dish of New Potatoes with Balsamic and Shallot Butter, a symphony of flavors that will tantalize your taste buds. These tender baby potatoes are roasted to perfection, achieving a crispy golden-brown exterior while maintaining a fluffy and creamy interior. The magic lies in the luscious balsamic and shallot butter, a flavor-packed drizzle that coats each potato, adding a delightful tang and savory richness. This recipe is a culinary masterpiece, perfect for a weeknight dinner or a special occasion.
In addition to the classic recipe, the article also features variations to cater to diverse preferences. Discover the vibrant Herb-Roasted Potatoes with Garlic and Lemon Butter, where aromatic herbs and citrusy lemon butter elevate the potatoes to new heights. If you're craving a touch of smokiness, try the Smoked Paprika and Parmesan Roasted Potatoes, where paprika's warmth and Parmesan's nutty flavor create an irresistible combination. And for those who love a spicy kick, the Spicy Roasted Potatoes with Chipotle Butter will awaken your senses with its fiery yet balanced heat.
These recipes are not just simple side dishes; they are culinary adventures that will transform your meals into memorable experiences. With step-by-step instructions and beautiful photography, the article guides you through each recipe, ensuring success in your kitchen. Embrace the culinary journey and create dishes that will leave a lasting impression on your palate.
ROASTED BALSAMIC NEW POTATOES
Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 2 g, TransFat 0 g
NEW POTATOES WITH BALSAMIC AND SHALLOT BUTTER
The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make the butter ahead of time, chill it, then re-warm (30 sec in the microwave) and toss it with the potatoes just before serving. From Cooking Light, March 2005.
Provided by Julesong
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, bring the vinegar to a boil; reduce the temperature to low and simmer until the vinegar is reduced to 2 tablespoons of liquid - it will be thick and syrupy and will take about 10 minutes.
- Pour reduced vinegar into another bowl and let cool completely.
- While vinegar is cooling, place the potatoes in a saucepan and add water to cover; bring to a boil then reduce heat and let simmer for 20 minutes or until tender, then drain.
- While potatoes are cooking, to the cooled reduced vinegar add the melted butter, chopped shallots, thyme, 1/4 teaspoon of the salt, and black pepper, whisk well to incorporate and set aside.
- Cut the drained cooked potatoes in half (or 3rds diagonally, if using fingerlings), and place in a serving bowl.
- Sprinkle the remaining 1/4 teaspoon salt over the potatoes, toss, then add the butter mixture and basil or parsley and toss gently to coat.
- Serve immediately.
Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 231.8, Carbohydrate 44, Fiber 5, Sugar 5, Protein 4.9
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED NEW POTATOES WITH SHALLOTS
Make and share this Roasted New Potatoes With Shallots recipe from Food.com.
Provided by Parsley
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees.
- Combine the potatoes with the shallots in a large bowl.
- Add all remaining ingredients; toss to coat evenly.
- Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.
Tips:
- Select the Right Potatoes: Choose firm and small new potatoes with smooth skin. Avoid any potatoes that have blemishes or sprouts.
- Clean and Prepare the Potatoes: Scrub the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Use Good Quality Ingredients: Use high-quality balsamic vinegar and unsalted butter for the best flavor. Fresh shallots and garlic also make a big difference.
- Cook the Potatoes Properly: Boil the potatoes in salted water until they are tender but still slightly firm. Do not overcook them, or they will become mushy.
- Make the Balsamic and Shallot Butter: While the potatoes are cooking, melt the butter in a saucepan over medium heat. Add the shallots and cook until softened. Stir in the balsamic vinegar, honey, and thyme. Season with salt and pepper to taste.
- Combine the Potatoes and Butter: Drain the potatoes and add them to the saucepan with the balsamic and shallot butter. Toss to coat the potatoes evenly.
- Serve Immediately: Serve the potatoes hot, garnished with fresh parsley or chives. They are a delicious side dish for grilled meats, fish, or chicken.
Conclusion:
This recipe for new potatoes with balsamic and shallot butter is a simple but flavorful side dish that is perfect for any occasion. The combination of balsamic vinegar, shallots, and butter creates a rich and tangy sauce that perfectly complements the tender potatoes. This dish is easy to make and can be ready in under 30 minutes. So next time you are looking for a quick and delicious side dish, give this recipe a try. You won't be disappointed!
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