Best 6 New Potatoes And Peas One Of Moms Favorites Recipes
In the realm of classic comfort food, few dishes evoke nostalgia and simplicity quite like New Potatoes and Peas. This humble yet delightful combination has been a staple in home kitchens for generations, cherished for its fresh flavors and uncomplicated preparation. Whether you're seeking a vibrant side dish for your next family gathering or a light and wholesome meal, these recipes offer a delightful array of variations to suit your taste buds.
From the classic boiled potatoes and peas dressed in a creamy sauce to innovative skillet-fried creations and vibrant salads, each recipe brings a unique twist to this timeless dish. Discover the secrets to perfectly cooked new potatoes, tender peas, and flavorful sauces that elevate this humble combination into a culinary delight. With step-by-step instructions and helpful tips, these recipes cater to home cooks of all skill levels, ensuring a delicious and satisfying experience every time. So embark on a culinary journey and explore the diverse world of New Potatoes and Peas, where simplicity meets flavor in perfect harmony.
CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
MOM'S POTATO SALAD WITH PIMENTO AND PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
- When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
- Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.
NEW POTATOES & PEAS
This creamed New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great for the whole family! Old-fashioned creamy peas are tender and savory with onion, butter, and fresh chives.
Provided by Michaela Kenkel
Categories Potatoes
Time 25m
Number Of Ingredients 8
Steps:
- Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
- Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
- Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
- Stir in drained vegetables.
- Garnish with fresh chives when serving.
Nutrition Facts : Calories 126 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 108 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAMED POTATOES AND PEA'S
This was my mom's recipe I just love this creamy mixture. She would make these with fresh pea's and new potatoes ...DELISIOUS !! You can increase this recipe for the amount you want to serve. I've done this with fresh snapped green beans also and they where yummy too.
Provided by Karla Everett
Categories Vegetables
Time 20m
Number Of Ingredients 3
Steps:
- 1. Boil your potatoes until fork tender
- 2. The last 3 minutes pour frozen pea's in with boiling potatoes. ; drain and put back in pan.
- 3. While the potatoes are boiling make the white sauce above.
- 4. mix the white sauce with the pea's and potatoes.
- 5. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/white-sauce.html
EASY NEW PEAS AND POTATOES
This is in response to a recipe request. This is a pretty basic recipe for New Peas and Potatoes. My great grandma had the best recipes, and this was one of them. We usually have this whenever we have a ham dinner. It is funny how you can have a recipe but it doesnt even come close to grandmas! LOL This is still a very good and cheap recipe. I love a lot more "gravy" with my potatoes and peas.
Provided by Miss Diggy
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a pan, and then add flour and mix and let cook for a minute.
- Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
- Season with salt and pepper to taste.
- Then pour sauce over potatoes and warm the potatoes.
- Once heated through, throw peas in and serve.
NEW PEAS & NEW POTATOES
Make and share this New Peas & New Potatoes recipe from Food.com.
Provided by Aroostook
Categories Potato
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in enough water to cover.
- Simmer until tender.
- Add fresh peas and cook covered for 10 more minutes.
- Drain.
- Add cream, S&P and cover.
- Pour potatoes and peas into a hot serving dish.
- Dot w/ butter and serve.
Tips:
- Choose the Right Potatoes: Select small, firm new potatoes with smooth, thin skin. Avoid any with blemishes or bruises.
- Wash Potatoes Thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
- Don't Peel the Potatoes: The thin skin of new potatoes is edible and packed with nutrients, so there's no need to peel them.
- Cut Potatoes Evenly: Cut the potatoes into uniform pieces so they cook evenly. Halving or quartering small potatoes is usually sufficient.
- Use Fresh Peas: Fresh peas have a sweeter flavor and more vibrant color than frozen or canned peas. If using frozen peas, thaw them before cooking.
- Cook Potatoes in Boiling Water: Bring a large pot of salted water to a boil before adding the potatoes. This helps them retain their shape and color.
- Cook Peas Separately: Peas cook much faster than potatoes, so add them to the pot a few minutes before the potatoes are fully tender.
- Drain and Season: Drain the potatoes and peas well before transferring them to a serving bowl. Season with salt, pepper, and any desired herbs or spices.
- Serve Warm: New potatoes and peas are best served warm, either as a side dish or as part of a main course.
Conclusion:
This classic recipe for new potatoes and peas is an easy and delicious side dish that can be enjoyed by people of all ages. The combination of tender potatoes, sweet peas, and fresh herbs creates a dish that is both flavorful and nutritious. Whether you're serving it at a weeknight dinner or a special occasion, this recipe is sure to be a hit.
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