Indulge in the delightful New Potato, Kielbasa, and Gruyère Salad, a tantalizing symphony of flavors and textures that will elevate your taste buds. This vibrant salad features tender new potatoes, smoky kielbasa sausage, nutty Gruyère cheese, and a tangy Dijon vinaigrette, all harmoniously combined to create a dish that is both satisfying and refreshing. As a delightful addition, the article also offers three other delectable recipes: a refreshing Mediterranean Orzo Salad, a flavor-packed Shaved Brussels Sprout Salad with Warm Bacon Dressing, and a hearty and comforting One-Pot Creamy Tortellini Soup. Each recipe promises a unique culinary experience, catering to diverse preferences and dietary needs. Whether you seek a light and zesty side dish, a hearty main course, or a creamy and comforting soup, this article has it all. Embark on a culinary journey and discover the perfect recipe to tantalize your taste buds and nourish your soul.
Check out the recipes below so you can choose the best recipe for yourself!
WARM POTATO AND KIELBASA SALAD
Crisped up kielbasa and a warm mustardy dressing make this a standout potato salad. Dressing the potatoes while warm helps soak up the flavors of the dressing, and the raw crunchy celery and fresh herbs perk up the whole dish.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and cover with water by a few inches; season with salt. Bring to a simmer and cook until tender, 8 to 10 minutes. Drain the potatoes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the kielbasa and cook, tossing, until well browned, 3 to 4 minutes. Add the red onion and cook until just wilted but still crunchy, 1 to 2 minutes. Reduce the heat to low and whisk in the vinegar and mustard. Whisk in the remaining 2 tablespoons olive oil until smooth; season with 1/2 teaspoon salt and a few grinds of pepper.
- Transfer the hot potatoes to a large serving dish. Season the potatoes with 1 teaspoon salt, then pour the kielbasa mixture on top and gently toss. Add the celery, celery leaves, parsley and dill; toss. Serve warm.
HOT POTATO SALAD WITH KIELBASA
Make and share this Hot Potato Salad With Kielbasa recipe from Food.com.
Provided by ElaineAnn
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes, drain and keep warm.
- Heat kielbasa in water to cover. Retain water and keep meat warm.
- Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion.
- Add water and vinegar. Stir until thick. If too thick add additional water.
- Add sugar and seasonings. Remove from heat. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs.
- Serve or keep warm in slow cooker.
KIELBASA BITES WITH GRAINY-MUSTARD POTATO SALAD
Links of Polish sausage are grilled to highlight their garlicky flavor. Sliced into small pieces, they contrast nicely with buttery Yukon gold potatoes with a light coating of grainy-mustard vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add potatoes and 1 tablespoon salt. Return to a boil; cook until tender, about 8 minutes. Drain; immediately toss with oil, vinegar, mustard, and 1 1/2 teaspoons salt; season with pepper. Refrigerate until cool, about 30 minutes. Stir in chives.
- Meanwhile, heat grill to high. Brush grates with oil. Grill kielbasa until heated through and charred, about 3 minutes per side. Cut crosswise on the bias into 2-inch pieces. Serve with potato salad.
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
GERMAN POTATO SALAD WITH KIELBASA
Make and share this German Potato Salad With Kielbasa recipe from Food.com.
Provided by invictus
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Place the potatoes in a pot and cover with water. Bring to a boil and cook until fork tender, about 15 to 18 minutes.
- Arrange the bacon on a slotted broiler pan and place in the middle of the oven. Bake the bacon until crisp, 10 to 12 minutes. Cool, chop, and reserve.
- Heat in a medium skillet over medium-high heat and add 2 tablespoons of olive oil. Add the red onion and sauté until just tender, about 5 minutes. Add the vinegar and stock and turn off the heat.
- Preheat grill pan or a large nonstick skilled over medium-high heat. Drizzle the sliced kielbasa with a bit of olive oil and arrange on the preheated hot grill or in the preheated skillet. Cook for 2 minutes on each side, until hot and crisp on the edges.
- Drain the potatoes and return to the hot pot. Fold the onion mixture inches Add the bacon, parsley, salt, and pepper. Drizzle in the remaining olive oil and add the cooked kielbasa.
Nutrition Facts : Calories 642.5, Fat 41.1, SaturatedFat 11.8, Cholesterol 66.9, Sodium 1179.7, Carbohydrate 50.5, Fiber 5.4, Sugar 6.2, Protein 18.7
KIELBASA SUMMER SALAD
The unexpected combination of flavors and textures in this cool salad sparks taste buds. It can be a main course for a luncheon or a side dish at a dinner or a barbecue. I've gotten many compliments sharing it as a potluck dish. -Sara Primarolo, Sanquoit, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage. Drain on paper towels. In a large bowl, combine peas, apples, green pepper, onions and sausage. , In a small bowl, combine the dressing ingredients. Pour over sausage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts :
NEW POTATO, KIELBASA AND GRUYèRE SALAD
Categories Salad Cheese Pork Potato Side Sausage Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool.
- Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.
Tips:
- Choose the right potatoes: Waxy potatoes, such as new potatoes or baby potatoes, hold their shape well in salads and are less likely to fall apart.
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart in the salad.
- Let the potatoes cool slightly before adding them to the salad: This will help prevent the salad from becoming watery.
- Use a variety of vegetables in your salad: This will add color, flavor, and texture to the dish.
- Don't be afraid to experiment with different dressings: A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a tangy mustard dressing.
- Serve the salad warm or cold: This salad is delicious either way.
Conclusion:
New potato, kielbasa, and Gruyère salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. With its combination of waxy potatoes, smoky kielbasa, melted Gruyère cheese, and a tangy vinaigrette dressing, this salad is sure to be a hit. So next time you're looking for a new and exciting salad recipe, give this one a try!
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