Best 2 New Potato Chicken Stew Recipes
**New Potato Chicken Stew: A Hearty and Flavorful One-Pot Meal**
In this article, we bring you a collection of delectable new potato chicken stew recipes that are sure to warm your soul and tantalize your taste buds. These one-pot wonders are not only easy to make but also packed with flavor and nutrition. From classic stews simmered in rich broths to creamy and cheesy variations, we have something for every palate. Whether you're a seasoned cook or just starting out, our step-by-step instructions and helpful tips will guide you through the process of creating a hearty and satisfying meal that the whole family will love. So gather your ingredients and prepare to indulge in the comforting goodness of new potato chicken stew.
NEW POTATO-CHICKEN STEW
Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3-quart saucepan.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.
Nutrition Facts : Calories 245, Carbohydrate 22 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
SPICY CHICKEN AND SWEET POTATO STEW
With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.
Provided by RCKim
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 50m
Yield 6
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in sweet potato, bell pepper, chicken, tomatoes, and 2 cups of water. Season with salt, chili powder, cumin, oregano, cocoa powder, cinnamon, and red pepper flakes. Increase heat to medium-high and bring to a boil. Dissolve flour in 2 tablespoons water, and stir in to boiling stew. Reduce heat to medium-low, cover, and simmer until the potatoes are tender but not mushy, 10 to 20 minutes. Stir the stew occasionally to keep it from sticking.
- Once the potatoes are done, stir in corn and kidney beans. Cook a few minutes until hot, then stir in cilantro before serving.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 44.1 g, Cholesterol 56.8 mg, Fat 7.7 g, Fiber 10.5 g, Protein 29.1 g, SaturatedFat 1.9 g, Sodium 876.2 mg, Sugar 8.9 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as baby potatoes or red potatoes, hold their shape well and are less likely to fall apart during cooking. This makes them ideal for stews.
- Brown the chicken: Browning the chicken before adding it to the stew enhances its flavor and gives it a nice golden color.
- Use a flavorful broth: The broth is the base of the stew, so make sure to use a flavorful one. You can use chicken broth, vegetable broth, or even water, but adding some herbs, spices, or vegetables to the broth will give it more flavor.
- Don't overcook the vegetables: Vegetables should be tender but still have a slight bite to them. Overcooking them will make them mushy.
- Season to taste: Taste the stew before serving and adjust the seasonings as needed. Add more salt, pepper, herbs, or spices until the stew is flavorful to your liking.
Conclusion:
New potato chicken stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your liking by adding different vegetables, herbs, and spices. So next time you are looking for a comforting and delicious meal, give this new potato chicken stew a try.
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