Best 2 New Orleans Sweet Potato Recipes
In the heart of Louisiana's culinary legacy lies a delightful dish that embodies the state's rich flavors and traditions: New Orleans Sweet Potato. This delectable dish features tender, caramelized sweet potatoes roasted to perfection and glazed in a luscious brown sugar sauce, creating a symphony of sweet and savory notes. Served as a side dish or even as a main course, New Orleans Sweet Potato exudes the essence of Southern hospitality and comfort food. Our article presents a collection of carefully curated recipes that capture the authentic flavors of this iconic dish. From classic to contemporary variations, each recipe offers a unique take on this beloved Southern classic, promising an unforgettable culinary experience for food enthusiasts and home cooks alike.
Here are our top 2 tried and tested recipes!
LOUISIANA SWEET POTATO CASSEROLE
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 267 calories, Fat 9g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 185mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
GALATOIRE'S SWEET POTATO CHEESECAKE
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905. A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream. It is to die for.
Provided by R. W. Apple Jr.
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. In a medium bowl, mix graham cracker crumbs, sugar and butter until combined. Press evenly onto bottom and 1 inch up side of a 9-inch springform pan. Bake until set but not brown, 6 to 8 minutes. Remove from oven, and cool.
- Beat cream cheese with electric mixer until smooth. Add sugar and brown sugar, beating until completely smooth. Scrape down the sides of the bowl. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. Pour into crust. Bake until edge is set, 45 to 55 minutes.
- Whisk sour cream, sugar and vanilla to combine. Spread over warm cheesecake. Return to oven, and bake until just set, 5 minutes. Cool completely on wire rack. Remove side of pan, and chill at least 5 hours and preferably overnight.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 25 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 13 grams, Sodium 238 milligrams, Sugar 36 grams, TransFat 0 grams
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Wash the sweet potatoes thoroughly: Scrub the sweet potatoes with a vegetable brush to remove any dirt or debris.
- Pierce the sweet potatoes with a fork: This will help them cook more evenly and prevent them from bursting.
- Cook the sweet potatoes until they are tender: You can bake, boil, or microwave the sweet potatoes. The cooking time will vary depending on the method you choose.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Mash the sweet potatoes until they are smooth: You can use a potato masher, a food processor, or a blender to mash the sweet potatoes.
- Add your desired seasonings and ingredients: This could include butter, milk, sugar, spices, or other ingredients.
- Serve the sweet potatoes warm: You can serve the sweet potatoes immediately or store them in the refrigerator for later.
Conclusion:
New Orleans sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them mashed, roasted, or fried, there is a New Orleans sweet potato recipe out there for everyone. So next time you are looking for a new side dish to try, give New Orleans sweet potatoes a try. You won't be disappointed!
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