Best 2 New Orleans Style Stuffed Peppers Recipes
**New Orleans-Style Stuffed Peppers: A Flavorful Fusion of Creole Cuisine and Garden Freshness**
In the heart of Louisiana, where vibrant flavors dance and cultures blend, there's a dish that embodies the spirit of New Orleans: Stuffed Peppers. This Creole-inspired culinary creation combines the bold tastes of the bayou with the natural goodness of garden-fresh produce. Picture plump bell peppers, roasted to perfection and filled with a tantalizing mixture of savory ground beef, aromatic rice, zesty Creole seasoning, and a medley of crisp vegetables. Topped with a rich tomato sauce and gooey melted cheese, these stuffed peppers are a symphony of textures and flavors that will leave you craving more. This article presents a collection of New Orleans-style stuffed pepper recipes, each with its unique twist on this classic dish. From traditional recipes passed down through generations to modern interpretations with unexpected ingredients, these recipes cater to various tastes and dietary preferences. Whether you're a seasoned home cook or a culinary adventurer, you'll find inspiration and deliciousness within these pages.
SKINNY SLOW-COOKER NEW ORLEANS-STYLE STUFFED PEPPERS
98% less sat fat • 69% less sodium than the original recipe. Whet your palate with this spicy, Cajun treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet cook chicken and celery in hot oil over medium heat until chicken is brown, stirring to break up chicken as it cooks. Drain tomatoes, reserving liquid. Add half of the tomatoes, the cooked brown rice, chile pepper, Cajun seasoning, and salt to chicken mixture. Remove tops, membranes, and seeds from sweet peppers. Spoon chicken mixture into peppers. Pour reserved tomato liquid and the remaining tomatoes into the bottom of a 5- to 6-quart slow cooker. Place peppers, filled sides up, on top of tomatoes in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer peppers to a serving plate. Serve with tomatoes from slow cooker.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 6 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 14 g, TransFat 0 g
NEW ORLEANS STYLE STUFFED PEPPERS
They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and his deep, abiding love of red beans and rice. The man loves the red beans and rice, possible more than me. :) There are a lot of steps listed in the recipe, but it is really quick getting the peppers to the oven. Cooking time is for the longest range of bake time.
Provided by Amanda Beth
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove tops from green pepper and clean insides. Try to level bottoms of peppers if needed, so they will stand flat. Chop tops of peppers and set aside. Preheat oven to 350°F.
- In large skillet, brown ground turkey, garlic powder, onion powder and pepper for about 5 minutes.
- When turkey is almost done, add rice and beans mix, green pepper tops, and water. Cover, and cook for about 7 minutes, stirring occasionally.
- When rice is tender, turn off heat. Stir in tomato sauce, and taste the mixture for seasoning. You may need to add more garlic and/or pepper to suit your family's taste.
- Spray an 8x13 glass pan with cooking spray. Carefully stuff peppers with turkey mixture. (It's hot!) and set peppers in greased pan. They will be slippy, but it makes for an easier clean up.
- Bake peppers for 20-40 minutes, depending on how soft you like your peppers.
- When peppers reach desired tenderness, top with shredded cheese. Remove peppers from oven when cheese reaches a nice, melty state.
- Be careful. Remember, you greased the pan, so the peppers may slide.
- Let rest 5 minutes, and enjoy!
Tips:
- Choose the right peppers: Look for large, firm, and brightly colored bell peppers. Avoid peppers with blemishes or bruises.
- Cook the rice ahead of time: This will save you time and ensure that the rice is cooked evenly.
- Use a flavorful filling: The filling is what makes these peppers so delicious, so don't skimp on the ingredients. Use a variety of meats, vegetables, and spices to create a filling that is both flavorful and satisfying.
- Stuff the peppers tightly: This will help to keep the filling in place and prevent the peppers from falling apart.
- Bake the peppers until they are tender: The peppers should be cooked until they are soft and slightly browned.
- Serve the peppers hot: Stuffed peppers are best served hot, so make sure to cook them just before serving.
Conclusion:
New Orleans-style stuffed peppers are a delicious and hearty dish that is perfect for any occasion. With their flavorful filling and tender peppers, these peppers are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting dish to try, give New Orleans-style stuffed peppers a try. You won't be disappointed!
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