Best 2 New Orleans Style String Beans Recipes
**New Orleans-Style String Beans: A Flavorful Side Dish with a Cajun Twist**
In the heart of Louisiana, where the flavors of Creole and Cajun cuisine dance together, there lies a simple yet delectable dish that has captured the hearts of food lovers: New Orleans-style string beans. These tender green beans, also known as snap beans, are transformed into a vibrant side dish with a unique blend of spices, aromatic vegetables, and the holy trinity of Cajun cooking: bell pepper, onion, and celery.
This article presents a collection of diverse recipes that showcase the versatility of New Orleans-style string beans. From the classic sautéed string beans with bacon and garlic to innovative variations featuring smoked sausage, Creole seasoning, and even a touch of brown sugar, these recipes offer a range of flavors to tantalize your taste buds.
**Recipes Included:**
* **Classic Sautéed String Beans with Bacon and Garlic:** This timeless recipe delivers the essence of New Orleans-style string beans. Fresh green beans are sautéed with crispy bacon, aromatic garlic, and a hint of salt and pepper, resulting in a simple yet satisfying side dish.
* **Smoked Sausage and String Beans:** For a hearty and flavorful twist, this recipe combines smoky sausage, tender string beans, and a medley of bell pepper, onion, and celery. The addition of Cajun seasoning and a touch of cayenne pepper adds a spicy kick that will leave you craving more.
* **Creole String Beans:** Experience the vibrant flavors of Creole cuisine with this recipe. String beans are cooked in a flavorful broth infused with Creole seasoning, tomatoes, and a hint of Worcestershire sauce. The result is a rich and aromatic dish that pairs perfectly with grilled meats or seafood.
* **Brown Sugar String Beans:** This unique recipe adds a touch of sweetness to the classic New Orleans-style string beans. Fresh green beans are sautéed with brown sugar, butter, and a hint of cinnamon, creating a caramelized glaze that complements the beans' natural flavors.
Whether you prefer the classic sautéed string beans or are looking for something more adventurous, this collection of recipes has something for everyone. So, gather your ingredients, fire up the stove, and let the vibrant flavors of New Orleans fill your kitchen.
NEW ORLEANS-STYLE STRING BEANS
Don't rush to serve these hot out of the pan, as they are best eaten when cooled off.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the beans and garlic. Blanch for 3 minutes and drain.
- In a small bowl, combine the salt and spices.
- Heat a large saute pan over medium heat. Add the olive oil, honey, and the spice mixture. Let the honey "melt" together with the olive oil and spices.
- Pat the drained beans and garlic cloves dry with paper towels, add them to the pan, and toss gently to coat them in the honey-spice mixture, 3 to 4 minutes.
- Turn off the burner, pour Cognac into the pan, and flambe the beans until the alcohol is burned off. To flambe, ignite the alcohol by carefully touching the edge of the pan with the flame of a match or lighter. Novices are best off using fireplace matches or wooden kitchen matches instead of flimsy paper ones. Place the beans and garlic in a dish and serve, drizzling the remainder of the honey-spice mixture over them. Season with extra salt, if needed.
NEW ORLEANS STYLE STRING BEANS
From Mad Hungry by Lucinda Scala Quinn. The honey and cajun seasoning make a fantastic combo. You can leave out the cognac and still have a good result, in fact it may be even better without!
Provided by Brookelynne26
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add beans and garlic. Blanch for 3 minutes and drain.
- Heat a large saute pan over medium heat. Add olive oil, honey, and Creole seasoning. Let honey melt in with the olive oil and spices.
- Pat the drained beans and garlic cloves dry with a paper towel. Add them to pan and toss gently to coat with the honey and spice mixture. Saute for 3 to 4 minutes.
- Turn off burner and pour cognac into the pan and flambe the beans until the alcohol is cooked off.
Tips:
- Choose the right beans: Look for fresh, tender string beans that are about 6 inches long. Avoid beans that are wilted or have brown spots.
- Trim the beans properly: Cut off the stem ends of the beans and then snap them in half.
- Cook the beans until they are tender: You can boil, steam, or sauté the beans. If you are boiling the beans, add a little salt to the water to help them retain their color.
- Season the beans well: Use a variety of seasonings to flavor the beans, such as salt, pepper, garlic, onion, and cayenne pepper.
- Serve the beans hot: String beans are best served hot, right out of the pan.
Conclusion:
New Orleans-style string beans are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. The beans are cooked with a variety of seasonings, including salt, pepper, garlic, onion, and cayenne pepper, which give them a unique and flavorful taste. String beans are also a good source of vitamins and minerals, making them a healthy addition to any meal.
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