Best 2 New Orleans Style Spicy Shrimp Recipes
**New Orleans-Style Spicy Shrimp: A Culinary Adventure into the Heart of Louisiana's Cuisine**
The vibrant city of New Orleans is renowned for its diverse culinary scene, and among its most iconic dishes is the New Orleans-style spicy shrimp. This tantalizing dish captures the essence of Louisiana's bold and flavorful cuisine, featuring plump and succulent shrimp coated in a tantalizingly spicy sauce. Prepared with fresh, local ingredients, including succulent shrimp, aromatic Cajun spices, and a medley of vegetables, this dish promises an explosion of flavors that will leave your taste buds dancing.
**Explore a Symphony of Flavors with Our New Orleans-Style Spicy Shrimp Recipes**
Our collection of New Orleans-style spicy shrimp recipes offers a delightful journey through the diverse culinary traditions of Louisiana. From the classic recipe that stays true to the authentic flavors of the bayou to variations that incorporate unique ingredients and cooking techniques, we have something for every palate.
- **Classic New Orleans-Style Spicy Shrimp:** Embark on a culinary pilgrimage with our classic recipe, which showcases the harmonious blend of Cajun spices, aromatic vegetables, and succulent shrimp. This timeless dish is a testament to the enduring spirit of Louisiana's cuisine.
- **Zesty Lemon-Herb New Orleans-Style Spicy Shrimp:** Experience a refreshing twist on the traditional recipe with our zesty lemon-herb variation. Bright lemon and aromatic herbs add a vibrant layer of flavor, creating a dish that is both spicy and refreshing.
- **Smoky Chipotle New Orleans-Style Spicy Shrimp:** Discover the captivating smokiness of chipotle peppers in this unique recipe. The combination of chipotle's heat and the classic New Orleans-style spices creates a symphony of flavors that will transport you to the heart of Louisiana.
- **Creamy Cajun New Orleans-Style Spicy Shrimp:** Indulge in the decadence of our creamy Cajun recipe, which adds a velvety richness to the spicy shrimp. The creamy sauce, infused with Cajun spices, is the perfect complement to the succulent shrimp, creating a dish that is both indulgent and satisfying.
- **Loaded New Orleans-Style Spicy Shrimp Po' Boy:** Reimagine the classic po' boy sandwich with our loaded New Orleans-style spicy shrimp variation. This hearty sandwich features a crispy baguette filled with succulent spicy shrimp, crisp vegetables, and a tangy remoulade sauce, making it a delightful lunchtime treat.
**Embark on a Culinary Journey with Our New Orleans-Style Spicy Shrimp Recipes**
Prepare to be captivated by the vibrant flavors and captivating aromas of our New Orleans-style spicy shrimp recipes. With each bite, you'll experience the essence of Louisiana's culinary heritage, from the bold spices to the succulent seafood. Whether you're a seasoned chef or a home cook looking to explore new flavors, our recipes will guide you on a culinary adventure that will leave you craving more. So, gather your ingredients, fire up the stove, and let the flavors of New Orleans ignite your senses!
NEW ORLEANS-STYLE SPICY SHRIMP
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended., Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine., Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 940mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.
SPICY LEMON SHRIMP, NEW ORLEANS STYLE
Categories Shellfish Bake Wheat/Gluten-Free Quick & Easy
Number Of Ingredients 11
Steps:
- Preheat oven to 400' F. Melt butter and margarine. Remove from heat and add garlic, rosemary, Worstershire, Tabasco, salt, and pepper. Arrange shrimp in a large, shallow baking dish. Pour the butter mixture over the shrimp. Tuck lemon slices in and around shrimp.Bake 20-25 minutes, turning shrimp halfway through.Serve with sliced bread on the side, for dunking in the delicious buttery sauce.
Tips:
- Use fresh and succulent shrimp for the best flavor and texture. Devein and peel them if necessary.
- To save time, buy pre-peeled and deveined shrimp. However, they may be slightly more expensive.
- Use a large skillet or pot to ensure that the shrimp have enough space to cook evenly.
- Do not overcrowd the pan, or the shrimp will steam instead of fry.
- Cook the shrimp over medium-high heat so that they cook quickly and evenly.
- Stir the shrimp frequently to prevent them from sticking to the pan and burning.
- Add the spices and seasonings gradually and taste the sauce as you go to adjust the flavors to your liking.
- Serve the shrimp immediately over rice, pasta, or grits. You can also serve them as an appetizer with toothpicks or skewers.
Conclusion:
New Orleans-style spicy shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will surely impress your family and friends. So next time you're looking for a quick and tasty dinner option, give this recipe a try. You won't be disappointed!
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