Best 2 New Orleans Style Chicken Recipes
**Savor the Bold Flavors of New Orleans-Style Chicken: A Culinary Journey into Creole and Cajun Delights**
Embark on a tantalizing culinary adventure with our collection of New Orleans-style chicken recipes, where the vibrant spirit of Creole and Cajun cuisines intertwines to create a symphony of flavors that will tantalize your taste buds. From the aromatic and smoky BBQ Chicken to the zesty and flavorful Chicken Étouffée, each dish captures the essence of this vibrant city's rich culinary heritage.
Prepare to be captivated by the Southern charm of our New Orleans-Style BBQ Chicken, where juicy chicken quarters are slathered in a tantalizing homemade barbecue sauce, infusing every bite with a smoky and tangy delight. For a taste of true Creole tradition, our Chicken Étouffée will transport you to the heart of New Orleans, where succulent chicken simmers in a rich and savory sauce infused with the holy trinity of Creole cuisine - onions, celery, and bell peppers.
Indulge in the classic comfort of our Chicken and Sausage Jambalaya, a hearty and flavorful one-pot dish that combines tender chicken, spicy sausage, and aromatic vegetables in a vibrant tomato-based sauce. Experience the vibrant flavors of Louisiana with our Chicken Gumbo, a soulful stew brimming with tender chicken, okra, and a medley of vegetables, all enveloped in a deeply flavorful roux-based broth.
For a lighter yet equally satisfying option, our Chicken Fricassee is a delightful dish featuring tender chicken simmered in a creamy sauce, complemented by fresh herbs and vegetables. And for a taste of authentic New Orleans street food, our Fried Chicken Po' Boy is an absolute must-try, featuring crispy fried chicken nestled in a soft and fluffy French bread, dressed with classic Louisiana-style remoulade sauce.
NEW ORLEANS-STYLE STEWED CHICKEN
This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't let the long list of ingredients trick you into thinking it's a difficult recipe to cook. Most of the ingredients are herbs and spices that coat the chicken. —Eric Olsson, Macomb, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, mix parsley, salt, 1 teaspoon pepper, 1 teaspoon thyme, garlic powder, onion powder, white pepper, cayenne and sage; rub over chicken. In a Dutch oven, brown chicken, in batches, in 2 tablespoons bacon drippings; remove chicken from pan., Add remaining 1/2 cup bacon drippings to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add mushrooms, onion, green pepper and celery; cook and stir for 2-3 minutes or until vegetables are crisp-tender. Add jalapeno pepper, garlic and remaining 1/8 teaspoon thyme; cook 1 minute longer., Gradually add stock. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer until chicken is very tender, about 1 hour., Skim fat. Stir in green onions, hot pepper sauce and remaining 1/4 teaspoon pepper. Serve with rice. , Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 680 calories, Fat 48g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 1847mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.
NEW ORLEANS-STYLE CHICKEN
This hearty one-dish meal from Jason Bagley of Kennewick, Washington is loaded with tender chunks of chicken, colorful veggies , beans and rice. "This healthy dish is a favorite of mine," Jason notes.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet over medium-high heat, brown chicken in 1 teaspoon oil; remove and set aside. In the same skillet, saute the carrots, mushrooms, onion and peppers in remaining oil for 5 minutes. Add garlic; cook 1 minute longer., Add water; bring to a boil. Stir in the beans, rice mix and chicken; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until liquid is absorbed and rice is tender., Stir in tomatoes; heat through. Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 381 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 891mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 9g fiber), Protein 30g protein.
Tips:
- Use a heavy-bottomed pot or Dutch oven to help distribute heat evenly and prevent burning.
- Brown the chicken in batches to avoid overcrowding the pot and ensure even cooking.
- Use a good quality, flavorful beer that complements the chicken. A dark beer will add a richer flavor, while a light beer will add a brighter flavor.
- Don't be afraid to adjust the seasonings to your taste. Add more cayenne pepper for a spicier dish, or more paprika for a smokier flavor.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or green beans.
Conclusion:
New Orleans-style chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal or a casual get-together. The chicken is browned in a flavorful mixture of butter, olive oil, and spices, then braised in beer until it's fall-off-the-bone tender. Serve it with your favorite sides for a complete meal that's sure to please everyone at the table.
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