Best 2 New Orleans Style Bread Pudding Recipes
**Indulge in the Decadence of New Orleans-Style Bread Pudding: A Culinary Journey of Sweetness and History**
New Orleans-style bread pudding, a cherished dessert with a rich heritage, tantalizes taste buds with its symphony of flavors and textures. This classic dish, deeply rooted in the culinary traditions of the Big Easy, seamlessly blends the essence of French and Southern cuisine. With its origins tracing back to the early 19th century, bread pudding emerged as a resourceful way to utilize stale bread, transforming it into a delectable treat. Today, it remains a beloved staple in New Orleans restaurants and home kitchens, captivating hearts with its warm, comforting, and irresistibly sweet allure.
**Our collection of New Orleans-style bread pudding recipes offers a diverse range of culinary adventures:**
1. **Classic New Orleans Bread Pudding:** Experience the timeless charm of this traditional recipe, where slices of French bread, plump raisins, and a touch of cinnamon dance harmoniously in a creamy custard base. Baked to golden perfection, this classic bread pudding evokes a sense of nostalgia with every bite.
2. **Chocolate Chip Bread Pudding:** Indulge in a delightful twist on the classic with this chocolate-infused version. Rich, decadent chocolate chips nestle amidst soft bread cubes, creating a symphony of flavors that will satisfy any sweet tooth.
3. **Caramel Pecan Bread Pudding:** Embark on a journey of taste and texture with this irresistible variation. Buttery caramel sauce and crunchy pecans elevate the bread pudding to new heights, creating a luscious and unforgettable dessert experience.
4. **Bourbon Bread Pudding:** Experience the essence of New Orleans with this boozy bread pudding. A splash of bourbon adds a touch of warmth and sophistication, enhancing the richness of the custard and complementing the subtle sweetness of the bread.
5. **Bananas Foster Bread Pudding:** Delight in the tropical flavors of this unique bread pudding, inspired by the iconic New Orleans dessert. Ripe bananas, caramelized with brown sugar and butter, join forces with bread cubes and a creamy custard base, resulting in a taste sensation that transports you to a tropical paradise.
These New Orleans-style bread pudding recipes, each with its own distinct character, promise an extraordinary dessert experience. From the comforting classic to the innovative and indulgent variations, this collection caters to every palate and occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
NEW ORLEANS STYLE BREAD PUDDING WITH RUM SAUCE
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:.
- Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside.
- Place the bread cubes in a large bowl.
- Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.
- Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
- Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:.
- In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
- Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes.
- Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.
NEW ORLEANS-STYLE BREAD PUDDING
From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans School of Cooking, and brought home this incomparable recipe. My friend Kathleen, who is also my chief bread-pudding tester, warns anyone who has just partaken of this dessert to wait a while before driving. "God forbid you might have to take a Breathalyzer test! Whew!
Provided by chefRD
Categories Dessert
Time 1h35m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- For the Bread Pudding:.
- Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees.
- Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown. Serve warm with Joe's Whiskey Sauce.
- For Whiskey Sauce:.
- Using a hand held mixer, cream butter and sugar in a saucepan over medium heat, beating until all butter is absorbed. Remove from heat and blend in yolks. Pour in bourbon gradually, stirring constantly. Sauce will thicken as it cools. Serve warm on warm bread pudding.
Tips:
- Use a good quality bread. A stale loaf of French bread or a loaf of brioche will work well.
- Don't overmix the bread pudding. Overmixing will make the pudding tough.
- Bake the bread pudding in a water bath. This will help to keep it moist and prevent it from becoming dry.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
New Orleans-style bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, creamy custard and flavorful bread, it's a perfect way to end a meal. Whether you're a fan of traditional bread pudding or you're looking for something new to try, this recipe is sure to satisfy. So next time you have some stale bread on hand, don't throw it away - make bread pudding instead!
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