Best 2 New Orleans Shrimp Creole Recipes
**Introducing New Orleans Shrimp Creole: A Flavorful Journey into Louisiana Cuisine**
Shrimp Creole is a classic New Orleans dish that captures the essence of Louisiana's vibrant culinary heritage. This savory stew is a symphony of flavors, combining succulent shrimp, the "holy trinity" of Creole cooking (celery, bell pepper, and onion), and an aromatic blend of spices. The result is a rich, complex dish that is both comforting and exciting to the palate.
This article presents a collection of diverse Shrimp Creole recipes, each offering a unique take on this beloved dish. From the traditional Creole recipe, bursting with the flavors of Louisiana, to a modern interpretation with a touch of smokiness from andouille sausage, these recipes cater to a range of tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, you'll find a Shrimp Creole recipe here that will tantalize your taste buds and transport you to the heart of New Orleans.
NEW ORLEANS SHRIMP CREOLE
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. -Barbara Lindsey, Manvel, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 161mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
NEW ORLEANS SHRIMP CREOLE
This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.
Provided by Izzy Knight
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium-high heat, fry bacon until crisp, about 6 minutes.
- With a slotted spoon, remove bacon to a plate, leaving 2 tablespoons bacon drippings in (the best part!) Reduce heat to medium.
- Add onions, bell pepper, celery, and garlic and sauté until tender, about 6 to 7 minutes.
- Add tomatoes, tomato paste, stock, vinegar, mustard, Tabasco sauce, salt, and pepper.
- Return bacon to pan.
- Simmer over medium-low heat, uncovered, for 20 minutes, stirring occasionally.
- Add wine and shrimp and cook until shrimp turn pink, about 5 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. If you can, buy your shrimp from a local fish market or seafood counter.
- Don't overcook the shrimp. Shrimp cook very quickly, so it's important to be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the shrimp from sticking to the bottom of the pot.
- Add the vegetables to the pot in stages. This will help to prevent them from getting overcooked. Start with the vegetables that take the longest to cook, such as onions and celery, and then add the softer vegetables, such as tomatoes and bell peppers, towards the end of the cooking time.
- Season the dish to taste. Add salt, pepper, and other spices to taste until the dish is flavorful but not too spicy.
- Serve the shrimp creole over rice or pasta. This will help to soak up the delicious sauce.
Conclusion:
New Orleans shrimp creole is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give New Orleans shrimp creole a try. You won't be disappointed!
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