Best 2 New Orleans Potatoes Recipes
**New Orleans Potatoes: A Flavorful Journey to the Heart of Cajun Cuisine**
Embark on a culinary adventure to the vibrant streets of New Orleans, where flavors dance and spices ignite the senses. Discover the delectable New Orleans potatoes, a symphony of crispy exteriors, fluffy interiors, and an explosion of Cajun seasonings. These golden-brown gems, often served as a beloved side dish or a hearty appetizer, are a testament to the rich culinary heritage of the region. Indulge in our curated collection of New Orleans potato recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes will transport you to the heart of Louisiana, where the spirit of good food and good times reigns supreme.
NEW ORLEANS POTATOES
My husband and I had a favorite restaurant called Harrigan's. They are no longer in business and we miss their menu so much. They served this New Orleans Potato Casserole and it was one of our favorites. I searched for the recipe and finally found one however it called for 5 pounds of potatoes. I have modified the recipe to use about 1.5 pounds of potatoes. I hope you enjoy this as much as we do! This recipe makes about 4 cups of casserole.
Provided by Chelle_N_Oklahoma
Categories Mashed Potatoes
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush.
- 2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the water as they are cooking).
- 3. Drain the potatoes and return them to the hot pan. Turn the fire back on if needed to evaporate the water from the potatoes.
- 4. Partially mash the potatoes.
- 5. Stir in sour cream, cream cheese, grated cheddar cheese, bacon bits (I use Oscar Meyer or Hormel. They come in 3 oz. containers so I use half) & green onion (thinly sliced including the green tops).
- Spray a casserole dish lightly with cooking spray and add your casserole. Serve immediately or keep warm in a 200 degree oven for up to 1 hour.
NEW ORLEANS POTATOES
Steps:
- 1. Boil potatoes unti tender. Mash. Add cheese, mix. Add sour ceam, mix. Add onions, mix. Put in a 9x13 baking dish. Bake at 350 for 30 nminutes.
Tips:
- Use Yukon Gold potatoes for the best texture and flavor.
- Cut the potatoes into 1-inch cubes for even cooking.
- Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch and help them crisp up.
- Season the potatoes generously with salt, pepper, and garlic powder before roasting.
- Roast the potatoes at a high temperature (425°F) for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potatoes immediately with your favorite dipping sauce.
- Try adding different herbs and spices to the potatoes for a variety of flavors, such as rosemary, thyme, or paprika.
- For a cheesy version of New Orleans potatoes, sprinkle them with Parmesan cheese before serving.
- To make ahead, roast the potatoes according to the recipe and then let them cool completely. Store the potatoes in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the potatoes in a preheated oven at 350°F for 15-20 minutes, or until heated through.
Conclusion:
New Orleans potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are full of flavor. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new side dish to try, give New Orleans potatoes a try. You won't be disappointed!
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