Best 2 New Orleans Pecan Praline Pie Recipes
Indulge in the delectable symphony of flavors that is New Orleans Pecan Praline Pie, a culinary masterpiece that embodies the vibrant spirit of the Big Easy. This iconic dessert seamlessly blends the sweet and nutty flavors of pecans, the richness of chocolate, and the creamy smoothness of a custard filling, all encased in a flaky, buttery crust. With its captivating presentation and irresistible taste, this classic Southern pie is guaranteed to tantalize your taste buds and leave you craving for more. Embark on a culinary journey with our curated collection of recipes, each offering unique variations on this beloved dessert. From a classic pecan praline pie that stays true to tradition to a decadent chocolate pecan praline pie that elevates the experience with a layer of rich chocolate ganache, our selection caters to diverse preferences and skill levels.
Here are our top 2 tried and tested recipes!
NEW ORLEANS PECAN PIE
Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For filling, in a large saucepan, combine the sugar, flour and salt. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. Pour into baked pie shell; set aside. , In large bowl, beat egg whites until soft peaks form. Gradually add brown sugar; beat until stiff peaks form. Spread meringue over warm filling; sprinkle with pecans. Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, Fat 24g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 216mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter is at room temperature before creaming it with the sugar.
- Cream the butter and sugar together until light and fluffy, this will help to incorporate air into the mixture and make the pie crust tender.
- When making the praline filling, be careful not to overcook the sugar mixture. It should be a light amber color.
- Stir the praline filling constantly while it is cooking to prevent it from scorching.
- Once the praline filling is cooked, let it cool slightly before pouring it into the pie crust.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
New Orleans Pecan Praline Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery crust, sweet and nutty praline filling, and creamy vanilla ice cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give New Orleans Pecan Praline Pie a try. You won't be disappointed!
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