Best 2 New Orleans Mulates Catfish Jambalaya Recipes

In the heart of Louisiana, where the Mississippi River meets the vibrant city of New Orleans, there lies a culinary treasure that embodies the rich cultural heritage of the region: New Orleans Mulates Catfish Jambalaya. This iconic dish is a symphony of flavors, a harmonious blend of fresh catfish, aromatic vegetables, and the holy trinity of Cajun cooking—celery, bell peppers, and onions. Embark on a culinary journey as we delve into the secrets of this delectable dish, exploring two variations that capture the essence of New Orleans cooking: the classic New Orleans Mulates Catfish Jambalaya and a vegetarian adaptation that celebrates the bounty of fresh produce.

Let's cook with our recipes!

NEW ORLEANS MULATE'S CATFISH JAMBALAYA

New Orleans Mulate's Catfish Jambalaya image

Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You can also use the blackened salmon filets from Sam's Club in place of the catfish. Edited 6-5-09: The original recipe does call for 1/2 pound (2 sticks) of butter, but that is WAY too much IMO. I have cut the amount in half to 1/2 cup (1 stick).

Provided by TxGriffLover

Categories Catfish

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces catfish fillets
4 yellow onions, chopped
2 garlic cloves, minced
1/2 bell pepper, chopped
1 stalk celery, chopped
1/2 cup butter
1 (10 ounce) can Ro-Tel tomatoes
4 ounces fresh mushrooms, sliced
salt and pepper

Steps:

Put all ingredients except catfish into a saucepan and cook until the mixture begins to turn light brown. Season with salt & pepper while cooking.
Add catfish and cook 15-20 minutes longer. Mix with cooked rice and freshly chopped green onion tops. Serve hot.

EMERIL'S NEW ORLEANS STYLE JAMBALAYA

Emeril's New Orleans Style Jambalaya image

Make and share this Emeril's New Orleans Style Jambalaya recipe from Food.com.

Provided by Harried Mom

Categories One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup vegetable oil
1/2 lb andouille sausage, cut in rounds and quartered
1 lb smoked sausage, cut in half moons
2 lbs chicken breasts, sliced
1/4 teaspoon cayenne pepper
2 tablespoons Emeril's Original Essence or 2 tablespoons other creole seasoning
3 cups onions, chopped
1 cup green pepper, chopped
2 tablespoons garlic, minced
2 cups long grain rice
6 cups chicken stock
1 bay leaf
1 cup green onion, chopped
1/2 cup flat leaf parsley, chopped

Steps:

Heat oil in Dutch oven over medium heat. Cook sausage 5 minutes and remove from pan.
Add chicken, cayenne pepper, and 1 tablespoons Emeril's essence to pan and cook 5 minutes. Remove from pan.
Add onions, bell peppers, remaining essence and garlic to pan and cook 8-10 minutes, until vegetables are softened. Add rice and cook, stirring 3-5 minutes.
Return sausage and chicken to pan. Add stock and bay leaf. Increase heat to medium-high and bring to a boil. Cover and reduce heat to low. Cook 25 minutes; remove from heat. Let stand, covered, 10 minutes.
Remove bay leaf and stir in green onions and parsley to serve.

Nutrition Facts : Calories 531.8, Fat 29.2, SaturatedFat 8.4, Cholesterol 85.9, Sodium 767.7, Carbohydrate 35.3, Fiber 1.6, Sugar 4.7, Protein 30

Tips and Conclusion

This New Orleans Mulates' Catfish Jambalaya recipe is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. Here are some tips for making the best jambalaya possible:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
Don't be afraid to experiment with different types of seafood. You can use shrimp, crawfish, or even chicken in this recipe.
Make sure to cook the rice until it is tender but still has a little bit of a bite to it. You don't want it to be mushy!
Add the vegetables towards the end of the cooking process so that they don't get overcooked.
Season the jambalaya to taste. You may want to add more cayenne pepper or Creole seasoning, depending on your personal preference.

Once you have mastered this basic recipe, you can start to experiment with different variations. For example, you could add okra, corn, or bell peppers to the dish. You could also use a different type of sausage, such as andouille or kielbasa. The possibilities are endless!

No matter how you choose to make it, New Orleans Mulates' Catfish Jambalaya is a dish that is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make meal, give this recipe a try. You won't be disappointed!