Best 2 New Orleans French Bread Recipes
In the heart of Louisiana, where the Mississippi River flows and jazz music fills the air, there's a culinary treasure that embodies the city's rich heritage: New Orleans French bread. This iconic bread, with its golden-brown crust and airy, chewy interior, is a symphony of flavors that has captivated locals and visitors alike for generations. From classic baguettes to decadent garlic knots, this article presents a diverse collection of New Orleans French bread recipes that will transport you to the vibrant streets of the Big Easy.
1. **Classic New Orleans French Bread**: Experience the timeless flavors of traditional New Orleans French bread with this classic recipe. Simple yet elegant, this baguette-style bread is characterized by its crispy crust and tender crumb. Perfect for sandwiches, dipping in hearty soups, or savoring on its own.
2. **New Orleans French Bread Pizza**: Elevate your pizza night with this creative twist on a classic. Using New Orleans French bread as the base, this recipe features a flavorful combination of tangy tomato sauce, melted cheese, and your favorite toppings. Enjoy a crispy, chewy crust that complements the savory fillings.
3. **Garlic Knots**: Indulge in the irresistible aroma and taste of garlic knots, a beloved New Orleans appetizer or side dish. These soft and fluffy knots are coated in a luscious garlic-herb butter, making them perfect for dipping in marinara sauce or enjoying as a standalone snack.
4. **French Bread Pudding**: Embrace the sweet side of New Orleans French bread with this decadent dessert. This classic bread pudding combines tender bread cubes, a rich custard mixture, and warm spices, resulting in a comforting and flavorful treat. Serve with a scoop of vanilla ice cream or whipped cream for an unforgettable ending to your meal.
5. **New Orleans French Toast**: Start your day with a taste of Louisiana with this delightful French toast recipe. Thick slices of New Orleans French bread are dipped in a sweet egg mixture and cooked to golden perfection. Top with butter, syrup, or fresh berries for a hearty and delicious breakfast or brunch.
Dive into the vibrant flavors of New Orleans with these delectable French bread recipes, each offering a unique culinary adventure. From savory sandwiches to sweet treats, there's something for every palate to savor and enjoy.
NEW ORLEANS FRENCH BREAD
From "Home Cooking" Magazine. If you've never tried to make a traditional French baguette - it's easier than you think. This recipe makes 4 loaves, perfect for freezing extra bread to accompany future meals all winter long.
Provided by Chabear01
Categories Yeast Breads
Time 4h15m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Combine yeast, water and 1 teaspoon sugar in a large bowl, stirring until dissolved. Stir in remaining sugar, salt and 6 cups flour to form a stiff dough.
- Turn dough onto a surface sprinkled with remaining flour; knead dough for 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free of drafts, 1 1/2 hours or until doubled in bulk. Turn dough out onto a lightly floured surface. Cover and let rest 15 minutes. Knead 3 to 4 times.
- Divide dough into 4 equal portions; roll each portion into a 13x7-inch rectangle. Roll up each rectangle, jelly-roll fashion, starting at a long end. Pinch seams and ends together to seal. Place loaves, seam side down, in 4 heavily greased baguette pans or on baking sheets.
- Cut 3 or 4 diagonal slashes, 3/4 inch deep, in top of each loaf. Cover and repeat rising procedure 1 hour or until doubled in bulk. Brush loaves with egg white. Bake 15 minutes, reduce heat to 350 degrees and bake 30 minutes or until loaves sound hollow when tapped. Remove bread from pans or baking sheets immediately; cool on wire racks.
Nutrition Facts : Calories 773.3, Fat 2.1, SaturatedFat 0.3, Sodium 1765.7, Carbohydrate 162.1, Fiber 5.9, Sugar 6.9, Protein 22.6
NEW ORLEANS FRENCH BREAD
Make and share this New Orleans French Bread recipe from Food.com.
Provided by LoversDream
Categories Breads
Time 3h5m
Yield 3 Loafs
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the yeast, salt and sugar in warm water.
- Gradually stir in flour, adding only until the mixture refuses to absorb more.
- On a floured board knead the dough for 3-4 minutes.
- Transfer the dough to a greased bowl and brush the top lightly with butter.
- Cover with a damp cloth.
- Set the dough aside in a warm place to rise for 1 1/2 hours or until it is double in bulk.
- Butter a baking sheet and sprinkle it with cornmeal, shaking off the excess.
- Punch down the dough.
- Transfer the dough to a floured board and divide it into thirds.
- Roll each portion into an 8 x 13 inch rectangle.
- Roll each rectangle up from the long side, seal and shape ends.
- Place the loaves on the prepared baking sheet and with a sharp knife make several diagonal cuts across the tops.
- Brush lightly with melted butter.
- Let rise in a warm place about 45 minutes.
- Place the bread on the middle rack in oven.
- Place a pan of hot water on bottom of oven.
- Bake at 450 degrees for 5 minutes.
- Reduce oven temperature to 350 degrees and continue baking for 30 minutes.
- Note: Cooking time includes rising times.
Nutrition Facts : Calories 869.7, Fat 10, SaturatedFat 5.2, Cholesterol 20.4, Sodium 2390.6, Carbohydrate 168.2, Fiber 6.6, Sugar 4.8, Protein 23.2
Tips and Conclusion
Tips:
- Use a digital scale to measure ingredients for the most accurate results, as baking is a science and precise measurements are crucial for the perfect loaf of French bread.
- Ensure your yeast is fresh and active, as inactive yeast will prevent the dough from rising properly. If you're not sure if your yeast is still good, sprinkle it onto warm water and sugar and let it sit for 5-10 minutes. If it starts to bubble and foam, it's still active and ready to use.
- To achieve the signature golden brown crust, brush the loaves with an egg wash before baking. This will also help give the bread a shiny finish.
- Bake the bread in a preheated oven to ensure an even bake and prevent the bread from becoming soggy. A Dutch oven or a baking stone can help create a steamy environment that promotes a crispy crust.
- Once the bread is baked, resist the urge to cut into it immediately. Let it cool on a wire rack for at least 15 minutes to allow the internal structure to set and prevent it from becoming crumbly.
Conclusion:
With careful attention to detail, patience, and the right techniques, you can create a delicious and authentic New Orleans French bread at home. Whether you prefer a classic baguette, a hearty boule, or a flavorful rosemary loaf, experimenting with different recipes and finding what suits your taste is part of the fun. Remember that practice makes perfect, so don't be discouraged if your first attempt doesn't turn out as expected. Keep baking, learning, and enjoying the process, and you'll eventually master the art of creating perfect New Orleans French bread that will impress your family and friends.
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