Best 2 New Orleans Dirty Rice Recipes

New Orleans Dirty Rice: A Culinary Journey into Creole Traditions

Indulge in the rich flavors of New Orleans Dirty Rice, a beloved Creole dish that embodies the city's vibrant culinary heritage. This iconic dish captivates taste buds with its medley of aromatic long-grain rice, tender chicken or pork, the "dirty" trinity of celery, bell pepper, and onion, and an array of savory seasonings. Dirty Rice derives its name from its rustic appearance, attributed to the inclusion of flavorful browned bits and pieces. Complemented by the smokiness of cooked sausage or ham, this dish offers a symphony of textures and flavors that will transport you to the heart of New Orleans.

Our curated collection of Dirty Rice recipes caters to diverse dietary preferences. Whether you're a meat lover, vegetarian, or vegan, we have you covered. Embark on a culinary adventure with our Classic New Orleans Dirty Rice recipe, a testament to the dish's traditional roots. For a healthier twist, try our Dirty Rice with Ground Turkey, which offers a leaner protein option without compromising on flavor. Those seeking a vegetarian delight will find solace in our Vegetable Dirty Rice, a vibrant medley of vegetables that bursts with flavor. And for our vegan friends, our Vegan Dirty Rice offers a satisfying plant-based rendition that delivers all the delectable goodness of this iconic dish.

Experience the culinary essence of New Orleans with our Dirty Rice recipes. Dive into the depths of Creole cuisine and tantalize your taste buds with every bite. Let the vibrant flavors of this classic dish transport you to the vibrant streets of the Big Easy.

Let's cook with our recipes!

NEW ORLEANS DIRTY RICE OR CAJUN RICE RECIPE

New Orleans Dirty Rice or Cajun Rice Recipe image

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced...

Provided by Donna Graffagnino

Categories Rice Sides

Time 1h5m

Number Of Ingredients 18

Ingredients

1 lb bulk pork breakfast sausage (jimmy dean, hot or mild)
1 lb chicken livers, chopped fine or ground
1 lb ground beef
2 Tbsp worcestershire sauce (lea & perrins)
1 medium green bell pepper, diced
1 large onion, diced
2 stalk(s) celery, chopped fine
2 c converted long grain rice (zatarain's or uncle ben's)
1 bunch green onions, sliced thin
3 clove or "toes" garlic, minced
salt, black & cayenne pepper to taste
1 can(s) (14.5 oz) low sodium beef broth
1 can(s) (14.5 oz) low sodium chicken broth
3-4 oz water or as needed
2 tsp cajun/creole seasoning, or to taste
1/2 tsp sage *see cook's notes
2-3 bay leaves
1 1/2 c fresh chopped flat leaf parsley

Steps:

1. In a large Dutch oven or saucepan, over medium-high heat, sauté the sausage, beef, and livers until no pink remains. Drain all but 3 Tbsp from the pan. (If sausage is very lean add bacon grease or butter to pan to make 3 Tbsp.)
2. Add the bell pepper, onions, and celery. Season with salt and black pepper to taste.
3. Cook for 5-7 minutes until the veggies begin to soften and brown. Add the rice, green onions, and garlic; continue to stir for 1-2 minutes until the rice begins to toast or turn brown.
4. Add the worcestershire sauce, beef & chicken stock, creole seasoning, sage, and bay leaves. Mix well, turn the heat to low, cover and simmer for 20 minutes.
5. Cook until the rice is fully tender and the broth has been absorbed. Stir well and remove from heat, then stir in the chopped parsley.
6. *Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.

NEW ORLEANS DIRTY RICE

New Orleans Dirty Rice image

Make and share this New Orleans Dirty Rice recipe from Food.com.

Provided by DarksLight

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground deer meat, burger
8 ounces dirty rice mix
1/2 cup onion
1/2 cup green pepper
1/2 cup red pepper
1/2 cup orange peppers or 1/2 cup yellow pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon garlic

Steps:

brown the burger(w/ onions & peppers)drain the grease.
add the remaining spices.
in a pan,boil the rice mixture for 5 minutes.
then add to the meat.
cook for 25 mins or til the rice is tender.

Tips:

To make the best dirty rice, use high-quality, long-grain rice. This type of rice will hold its shape and texture better than other types of rice.
Rinse the rice thoroughly before cooking. This will remove any starch or impurities that could make the rice gummy.
Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
Add the Trinity (onion, celery, and bell pepper) to the pot along with the rice. This will add flavor and texture to the dish.
Use chicken broth or stock to cook the rice. This will give the rice a rich, flavorful taste.
Add some chopped green onions and parsley to the rice just before serving. This will add a fresh, vibrant flavor to the dish.

Conclusion:

New Orleans dirty rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it is also a budget-friendly meal. With its bold flavors and hearty ingredients, dirty rice is a true Southern comfort food that is sure to please everyone at the table.