Best 3 New Orleans Chocolate Bourbon Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the decadent symphony of flavors that is New Orleans Chocolate Bourbon Pecan Pie. This iconic Southern dessert seamlessly blends the rich, velvety texture of chocolate with the warmth of bourbon and the nutty crunch of pecans, creating an unforgettable taste experience. Embark on a culinary journey with our comprehensive guide, featuring two exceptional recipes: a classic New Orleans Chocolate Bourbon Pecan Pie and a Gluten-Free New Orleans Chocolate Bourbon Pecan Pie. Each recipe is meticulously crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable treat for any occasion. Prepare to tantalize your taste buds and impress your loved ones with this New Orleans specialty, made with a flaky, buttery crust, a luscious chocolate bourbon filling, and an abundance of toasted pecans.

Check out the recipes below so you can choose the best recipe for yourself!

NEW ORLEANS CHOCOLATE BOURBON PECAN PIE



New Orleans Chocolate Bourbon Pecan Pie image

My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy.

Provided by tracy918

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

⅔ cup white sugar
1 cup corn syrup
2 tablespoons bourbon whiskey
3 eggs
⅓ cup melted butter
½ teaspoon salt
1 cup coarsely chopped pecans
1 cup semi-sweet chocolate chips
1 (9 inch) refrigerated pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  • Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.

Nutrition Facts : Calories 670.4 calories, Carbohydrate 81.9 g, Cholesterol 90.1 mg, Fat 36.2 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 13.5 g, Sodium 368.4 mg, Sugar 28.4 g

BOURBON-CHOCOLATE PECAN PIE



Bourbon-Chocolate Pecan Pie image

Provided by Molly O'Neill

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 10

1 9-inch pie crust
3 large eggs lightly beaten
1/3 cup sugar
3 tablespoons firmly packed light brown sugar
1 tablespoon all-purpose flour
3/4 cup light corn syrup
1/4 cup butter, melted
3 tablespoons good bourbon
1 cup semisweet-chocolate morsels
2 cups pecan halves

Steps:

  • Preheat the oven to 350 degrees. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside.
  • Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. Lay the pecans evenly across the bottom of the pie crust. Top with the chocolate bits. Pour the egg mixture over the nuts and chocolate and bake for 50 to 55 minutes, until firm. Serve with whipped cream or vanilla ice cream.

Nutrition Facts : @context http, Calories 639, UnsaturatedFat 24 grams, Carbohydrate 71 grams, Fat 39 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 12 grams, Sodium 168 milligrams, Sugar 51 grams, TransFat 0 grams

CHOCOLATE BOURBON PECAN PIE



Chocolate Bourbon Pecan Pie image

Kentucky bourbon gives a kick to this Southern classic.

Provided by ANITAL

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
½ cup butter
4 eggs, beaten
¼ cup bourbon
1 teaspoon vanilla extract
¼ teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees F).
  • In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  • In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  • Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Nutrition Facts : Calories 647.3 calories, Carbohydrate 79.9 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 13.5 g, Sodium 319.5 mg, Sugar 49 g

Tips:

  • Use a combination of dark and milk chocolate for a rich, complex flavor.
  • Toast the pecans before using them to enhance their flavor.
  • Don't overmix the batter, as this can make the pie tough.
  • Bake the pie until the center is just set, as overbaking can dry it out.
  • Let the pie cool completely before serving, as this will allow the flavors to develop.

Conclusion:

This New Orleans Chocolate Bourbon Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, bourbon, and pecans is sure to please everyone, and the pie is easy to make. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed.

Related Topics