Best 2 New Orleans Banana Split Recipes

In the heart of the vibrant city of New Orleans, where flavors dance and music fills the air, there lies a dessert that embodies the spirit of celebration and indulgence: the New Orleans Banana Split. This iconic treat is a symphony of sweet sensations, a harmonious blend of textures and flavors that will tantalize your taste buds and transport you to a realm of pure bliss.

Our culinary journey begins with the classic three-scoop foundation, where vanilla, chocolate, and strawberry ice cream come together in perfect harmony. Generously drizzled with rich chocolate syrup, luscious strawberry sauce, and creamy pineapple topping, each bite offers a delightful balance of sweetness and tang. But the New Orleans Banana Split doesn't stop there. It's adorned with sliced bananas, whipped cream, chopped nuts, and a maraschino cherry, each element adding its own unique touch to this decadent masterpiece.

For those seeking a more decadent experience, the article also features a collection of tempting variations that will satisfy any sweet tooth. From the Elvis Presley Banana Split, adorned with peanut butter cups and bacon bits, to the decadent Turtle Banana Split, layered with caramel sauce and pecans, there's a flavor combination to suit every palate.

Whether you're a traditionalist who cherishes the classic New Orleans Banana Split or an adventurous soul seeking new taste sensations, this article has something for everyone. So embark on this culinary adventure, indulge in the sweetness, and let the flavors of New Orleans dance on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

ALL-AMERICAN BANANA SPLIT

All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

BANANA SPLIT

Banana Split image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

2 bananas, halved lengthwise
1/2 pint vanilla ice cream
1 pint blackberries, picked over and washed
1 pint raspberries, picked over and washed
Chocolate sauce, store-bought or homemade
1 cup peanuts

Steps:

Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

Tips:

If you don't have chocolate or butterscotch sauce, you can use hot fudge sauce instead.
To make your banana split more festive, add some sprinkles, whipped cream, or a cherry on top.
If you are using frozen bananas, let them thaw for a few minutes before assembling your banana split.
For a healthier banana split, use frozen yogurt or sherbet instead of ice cream.
You can also add other toppings to your banana split, such as chopped nuts, fruit, or granola.

Conclusion:

The New Orleans Banana Split is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet and creamy flavors, the New Orleans Banana Split is sure to be a hit with everyone.