Best 2 New Mexico Spanish Rice Recipes
New Mexico Spanish rice is a delectable dish that combines the flavors of Mexican and Spanish cuisine. This hearty and flavorful rice dish is made with long-grain rice, cooked in a savory broth infused with tomatoes, green chiles, and a blend of spices. It is often served as a side dish to accompany grilled meats, stews, or enchiladas, but it can also be enjoyed as a main course. This article presents two variations of this classic recipe: a traditional version and a vegetarian version. The traditional recipe includes ground beef or pork, while the vegetarian version uses a combination of vegetables, such as black beans, corn, and bell peppers. Both recipes are easy to follow and can be tailored to suit your personal preferences. So, let's get cooking and explore the deliciousness of New Mexico Spanish rice!
Check out the recipes below so you can choose the best recipe for yourself!
NEW MEXICO SPANISH RICE
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up.
Provided by Darkhunter
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery, tomatoes, cumin, garlic powder, salt and chicken broth.
- Bring to a boil, reduce heat, cover tightly, and simmer 30 minutes, or until all liquid is absorbed. Mix well before serving.
NEW MEXICO STYLE SPANISH RICE
My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that rotel and similar products are on the market, there's no need to send to New Mexico for green chili!
Provided by TammieN1
Categories Rice
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown.
- Add water, garlic, tomato sauce and Rotel to the pot.
- Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
- Salt and pepper to taste.
Tips:
- Use the right rice: Long-grain rice, such as basmati or jasmine, is best for Spanish rice. It cooks up light and fluffy, and won't clump together.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from sticking together.
- Use a heavy-bottomed pot: This helps to distribute the heat evenly and prevents the rice from burning.
- Sauté the rice in oil before adding the liquid: This helps to toast the rice and give it a nutty flavor.
- Use a flavorful broth: Chicken broth, vegetable broth, or even tomato juice can be used to cook Spanish rice. The more flavorful the broth, the more flavorful the rice will be.
- Add seasonings and vegetables: Common seasonings for Spanish rice include cumin, paprika, garlic, and onion. Vegetables such as bell peppers, corn, and black beans can also be added.
- Cook the rice until it is tender: This usually takes about 18-20 minutes. The rice should be cooked through, but still have a slight bite to it.
- Let the rice rest before serving: This allows the rice to absorb all of the flavors and makes it easier to handle.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect Spanish rice every time.
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