Best 4 New Mexico Oatmeal Pie Recipes
In the heart of the Land of Enchantment, where the Rio Grande flows and the desert meets the mountains, lies a culinary gem that embodies the spirit of New Mexico: the Oatmeal Pie. This unique and beloved dessert seamlessly blends the hearty comfort of oatmeal with the sweet indulgence of a pie, resulting in a symphony of flavors and textures that will tantalize your taste buds. Hailing from the kitchens of resourceful homesteaders, the Oatmeal Pie has become an iconic symbol of New Mexico's rich cultural heritage. With its humble origins and extraordinary taste, it has captured the hearts of locals and visitors alike.
While the classic Oatmeal Pie remains a timeless favorite, variations and adaptations have emerged over the years, each offering a unique twist on this iconic dish. From the traditional cinnamon-spiced filling to the innovative addition of dried fruits, nuts, and chocolate chips, the Oatmeal Pie has evolved into a versatile dessert that caters to a wide range of preferences. In this article, we present a collection of Oatmeal Pie recipes that celebrate the diverse culinary traditions of New Mexico. Whether you prefer the classic simplicity of the original recipe or crave the excitement of a modern interpretation, these recipes will guide you in creating an unforgettable Oatmeal Pie experience. Embrace the spirit of New Mexico and embark on a culinary journey that promises to satisfy your sweet cravings and leave you with memories that will last a lifetime.
GRANDMA'S OATMEAL PIE
This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 4h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees.
- Place the pie crust in a pie plate and flute edges if desired, set aside.
- With a hand mixer beat eggs until light and fluffy.
- Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
- Next add the corn syrup, melted butter and vanilla and beat until incorporated.
- Lastly fold in the oatmeal.
- Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
- Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.
Nutrition Facts : Calories 454 kcal, Carbohydrate 77 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 235 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving
OATMEAL PIE
Old-fashioned dessert alert! A sweet, decadent pie topped with crunchy oats.
Provided by Stacie
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Mix all ingredients together in a large bowl. Pour into pie shell.
- Bake for 55 minutes. Let cool before serving.
Nutrition Facts : Calories 537 calories, Carbohydrate 80.4 grams carbohydrates, Cholesterol 86.7 milligrams cholesterol, Fat 21 grams fat, Fiber 1.9 grams fiber, Protein 6.7 grams protein, SaturatedFat 8.8 grams saturated fat, ServingSize 1 slice, Sodium 602.5 milligrams sodium, Sugar 52.6 grams sugar, UnsaturatedFat 10.7 grams unsaturated fat
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
Tips:
- Use old-fashioned rolled oats: These oats provide a chewy texture and nutty flavor to the pie.
- Toast the oats before using: Toasting the oats enhances their flavor and aroma.
- Use a combination of spices: The spices in this recipe, such as cinnamon, nutmeg, and ginger, add warmth and depth of flavor.
- Don't over-mix the batter: Over-mixing can result in a tough pie crust.
- Bake the pie until the crust is golden brown and the filling is set: This usually takes about 45 minutes.
- Let the pie cool completely before serving: This allows the filling to firm up and the flavors to meld.
- Serve the pie with your favorite toppings: Such as whipped cream, ice cream, or fresh berries.
Conclusion:
New Mexico Oatmeal Pie is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of oats, spices, and fruit makes this pie a truly special treat. So next time you are looking for a new dessert to try, give New Mexico Oatmeal Pie a try. You won't be disappointed!
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