Best 2 New Mexico Green Chili Stew Recipes

In the heart of New Mexico, where the piquant aroma of roasted green chilies fills the air, lies a culinary treasure that has captivated taste buds for generations: New Mexico Green Chili Stew. This hearty and flavorful stew, also known as Chile Verde, is a symphony of tender chunks of pork or beef simmered in a savory broth brimming with roasted green chilies, diced tomatoes, and a medley of aromatic spices. Its distinct green hue, derived from the roasted chilies, is a visual delight that hints at the explosion of flavors to come. Served piping hot, this comforting stew is a staple in New Mexican cuisine, perfect for chilly evenings or gatherings with loved ones. Whether you prefer the classic pork or beef version, or are looking for a vegetarian alternative, our collection of recipes will guide you through the culinary journey of creating this iconic dish. Embark on a culinary adventure and discover the secrets of crafting an unforgettable New Mexico Green Chili Stew that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

NEW MEXICO GREEN CHILI CROCK POT STEW

new mexico green chili crock pot stew image

really nice on a cold day

Provided by jennifer solorzano

Categories Other Soups

Time 5h

Number Of Ingredients 12

Ingredients

2 lb chopped pork meat
3 clove cloves garlic chopped
1 large onion chopped
2 can(s) diced tomatoes
3 c chopped green chili you can use canned green chili but there is nothing like fresh roasted
1/4 c chopped cilantro
10 peppercorns
1 Tbsp ground cumin
3 c chicken stock you can substitute for chicken bullion if you don't have chicken stock
sea salt to taste
4 large russet poatoes
3 Tbsp oil

Steps:

1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
4. chop your onion garlic and cilantro also place in crock pot
5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot

NEW MEXICO GREEN CHILI STEW

New Mexico Green Chili Stew image

This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

Provided by KS Farmwife

Categories Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2-2 lbs ground beef
3 cloves chopped garlic
1 large onion, chopped
1 large potato, peeled & chopped in bite size pieces
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can Italian-style stewed tomatoes
3 (4 ounce) cans chopped green chilies
6 -8 cups water (add to your own personal liking for thickness of soups)
salt and pepper (keep tasting to adjust)

Steps:

In large pot brown meat with onion, drain.
Add all other ingredients and stir well.
Bring to a boil then simmer for 45 minutes to 1 hour (or until potato is fork tender).
You must keep tasting this to get the salt and pepper right.
Fabulous with cornbread!

Tips:

Choose the Right Chiles: Use a combination of mild and hot New Mexico green chiles for a balanced flavor. If you prefer a milder stew, use more mild chiles and vice versa. Remove the stems and seeds from the chiles before cooking to reduce the heat level.
Roast the Chiles: Roasting the green chiles deepens their flavor and gives them a slightly smoky taste. You can roast the chiles directly over an open flame, on a grill, or in the oven.
Use Fresh Ingredients: Fresh vegetables and herbs add vibrant flavors to the stew. Use ripe tomatoes, onions, garlic, and cilantro for the best results.
Simmer for Flavor: Simmering the stew for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the stew, the richer the flavor will be.
Serve with Toppings: Serve the stew with a variety of toppings to add extra flavor and texture. Some popular options include shredded cheese, sour cream, guacamole, and tortilla chips.

Conclusion:

This New Mexico Green Chili Stew is a hearty, flavorful, and versatile dish that is perfect for any occasion. With its combination of roasted green chiles, tender pork or chicken, and fresh vegetables, it is a true taste of New Mexican cuisine. Whether you serve it as a main course or a side dish, this stew is sure to be a hit. So gather your ingredients, fire up the stove, and let's get cooking!

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