Best 2 New Mexico Green Chile Meatloaf Recipes
In the heart of New Mexico, where the green chile reigns supreme, there lies a culinary treasure that embodies the state's rich flavors and traditions: the New Mexico Green Chile Meatloaf. This savory and succulent dish is a symphony of ground beef, aromatic spices, and the vibrant heat of roasted green chiles, all harmoniously blended together to create a taste sensation that will tantalize your palate.
Our curated collection of New Mexico Green Chile Meatloaf recipes offers a diverse range of culinary interpretations, each with its unique twist on this classic dish. From the traditional recipe that stays true to the original flavors, to innovative variations that incorporate unexpected ingredients and cooking techniques, our selection caters to every taste and preference.
Whether you're a seasoned home cook looking to elevate your comfort food repertoire or a culinary adventurer seeking new horizons, our New Mexico Green Chile Meatloaf recipes are sure to inspire and delight. So, get ready to embark on a flavorful journey as we explore the depths of this iconic dish, one recipe at a time.
NEW MEXICO GREEN CHILE MEATLOAF
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Provided by BARBARA1940
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g
GREEN CHILE MEATLOAF
A New Mexican twist on a classic recipe.
Provided by Cody Lowry
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
- Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 48.3 g, Cholesterol 115.5 mg, Fat 19 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 7.3 g, Sodium 2119 mg, Sugar 20.7 g
Tips:
- Use fresh green chiles. Fresh green chiles have a more vibrant flavor than dried or canned chiles. If you can't find fresh green chiles, you can substitute 2 tablespoons of canned diced green chiles or 1 tablespoon of dried green chile powder.
- Roast the green chiles before using them. Roasting the green chiles will help to bring out their flavor and make them easier to digest. To roast the green chiles, place them on a baking sheet and broil them for 5-7 minutes, or until they are charred. Once they are roasted, remove them from the oven and let them cool slightly before handling them.
- Don't be afraid to adjust the amount of green chiles in the recipe. If you like your food spicy, you can add more green chiles. If you prefer a milder flavor, you can reduce the amount of green chiles.
- Serve the meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, and salad are all great options.
Conclusion:
New Mexico green chile meatloaf is a delicious and easy-to-make dish. It's perfect for a weeknight dinner or a special occasion. The green chiles give the meatloaf a unique and flavorful taste that your family and friends will love. So next time you're looking for a new meatloaf recipe, be sure to give this one a try.
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