Best 2 New Mexico Green Chile Breakfast Burritos Recipes
New Mexico Green Chile Breakfast Burritos are a delicious and hearty way to start your day. Made with fresh green chiles, eggs, potatoes, and cheese, these burritos are packed with flavor and sure to satisfy even the hungriest of appetites. If you're looking for a quick and easy weekday breakfast, or a special treat for a weekend brunch, these burritos are the perfect choice.
In this article, you'll find three different recipes for New Mexico Green Chile Breakfast Burritos. The first recipe is a classic version of the dish, made with all of the traditional ingredients. The second recipe is a vegetarian version, made with black beans and roasted red peppers instead of meat. And the third recipe is a breakfast burrito bowl, which is a great option for those who want to enjoy the flavors of a breakfast burrito without the tortilla.
No matter which recipe you choose, you're sure to enjoy these delicious and satisfying burritos. So grab a tortilla and get cooking!
NEW MEXICO GREEN CHILE BREAKFAST BURRITOS
Hatch green chile from New Mexico may be the most addictive substance on Earth. At the famed Chicago Dog in Santa Fe, New Mexico, they will line up in a blizzard to get their variation of this recipe. Dozens of local Santa Fe eateries, stands, gas stations and taco trucks make their own variation. This may be on the Heart Association hit list, but you will die with a smile on your face.
Provided by The Jazz Chef
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Place the shredded potatoes in a bowl, cover with water, and set aside. Bring the onion, garlic, green chiles, and chicken broth to a boil in a saucepan over high heat. Reduce the heat to low, and simmer until the sauce thickens; turn off the heat.
- Meanwhile, place the strips of bacon on paper towels on a microwave-safe plate, and cook on High until crisp, about 1 minute per strip; set aside.
- Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Flip the potatoes occasionally, but let them fry until crispy bits form and the potatoes are cooked through, about 15 minutes.
- Place the tortillas between two damp paper towels. Microwave on High until warm, about 30 seconds.
- Spray a separate skillet with butter flavored cooking spray and cook the eggs over medium heat, whisking them continuously until the eggs are completely set; turn off the heat.
- Lay a tortilla flat in front of you. Place some potatoes, scrambled egg, and a strip of bacon on the lower third, leaving about an inch of room from the bottom, and about 1-1/2 inches on the left and right clear for folding the burrito. Spoon on a little of the green chile sauce, and sprinkle with Cheddar cheese.
- Fold the left and right edges into the middle about 1-1/2 to 2 inches. Take the bottom edge closest to you with the stuffing and pick it up, pulling it OVER the filling, while keeping the sides in place until that edge now touches the tortilla about 7/8 of the way up to the top edge. Check to see that the sides are still tucked well. If they aren't slide them in a bit now that you have the filling covered. Finish by tucking the bottom flap that you pulled over the filling UNDER the filling a bit to seal it, then continue rolling the burrito up to the top edge, forming a tight cylinder. Let it rest seam-side down, and it will stay nice and tight. Repeat with remaining ingredients.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 66.4 g, Cholesterol 491.6 mg, Fat 49.7 g, Fiber 5.8 g, Protein 40.2 g, SaturatedFat 17.4 g, Sodium 1291.1 mg, Sugar 5.1 g
NEW MEXICO GREEN CHILE BREAKFAST BURRITOS
Steps:
- In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chilies. Remove from the heat; cover and let stand until cheese is melted., Place 1/3 cup mixture off center on each tortilla. Fold sides and end over filling and roll up. Top with salsa.
Nutrition Facts : Calories 290 calories, Fat 12g fat (3g saturated fat), Cholesterol 232mg cholesterol, Sodium 586mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use fresh green chiles. This will give your burritos the best flavor. If you can't find fresh green chiles, you can use frozen or canned chiles, but the flavor will be less intense.
- Roast your own green chiles. This is the best way to get the most flavor out of them. You can roast them on a grill, in a broiler, or even in a toaster oven.
- Make sure your eggs are cooked to your liking. Some people prefer their eggs runny, while others prefer them cooked through. Cook your eggs to your desired doneness before adding them to the burritos.
- Don't overstuff the burritos. You want to be able to fold them up neatly without them falling apart. If you overstuff them, they will be difficult to eat.
- Serve the burritos immediately. They are best when they are hot and fresh out of the pan.
Conclusion:
New Mexico green chile breakfast burritos are a delicious and easy-to-make breakfast that is perfect for busy mornings. They are packed with flavor and are a great way to start your day. With a little planning, you can have these burritos ready in no time. So next time you're looking for a quick and easy breakfast, give these New Mexico green chile breakfast burritos a try.
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