Best 2 New Mexican Tomato Taco Sauce For Canning Recipes

Indulge in the vibrant flavors of New Mexican cuisine with our tantalizing Tomato Taco Sauce, meticulously crafted for canning enthusiasts. This versatile sauce captures the essence of New Mexican cooking, promising a culinary journey filled with bold and zesty flavors. Elevate your taco nights, burritos, enchiladas, and other Mexican-inspired dishes to new heights of deliciousness. Dive into the diverse collection of recipes included in this article, offering a range of options to suit every taste preference. From the classic Red Tomato Taco Sauce to the smoky and spicy Roasted Tomato Taco Sauce, and the unique Green Tomato Taco Sauce, each recipe promises a unique flavor profile that will satisfy even the most discerning palate. Embark on a culinary adventure, create your own personalized taco sauce, and relish the authentic flavors of New Mexican cuisine in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 (16 ounce) can tomato sauce
⅔ cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g

NEW MEXICAN TOMATO/TOMATO PASTE SALSA FOR CANNING

New Mexican Tomato/Tomato Paste Salsa for Canning image

Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted a thicker sauce than my slicing tomatoes/beefsteaks & cherries would otherwise give me. Think this will do the trick. Plan to use with whatever hot peppers are ripe - jalapeno, Bulgarian carrot, serrano, cayenne. Moi caliente! EDIT - I have made my first 8 pints - I shredded my big quartered beefsteaks & slicers in the Cuisinart using the shredding disc because my food mill was making them into thin tomato juice - didn't notice skins at all in the smooth flavorful final product! I plan to use this more as a taco sauce given how thick & smooth this sauce has turned out. I used the proscribed jalapenos & giant marconis for the long green chiles (same size & mildness) - turned out mild-medium - won't burn out any but the tenderest of mouths as written. Will be making at least another 3 or 4 batches - peppers will be similar in size but vary with what the garden gives us.

Provided by Busters friend

Categories Sauces

Time 1h15m

Yield 7-9 pints

Number Of Ingredients 12

Ingredients

3 quarts tomatoes, peeled, cored, chopped (slicing type)
24 ounces tomato paste
3 cups onions, chopped
2 cups lemon juice (bottled only)
6 jalapenos, seeded finely chopped
1 tablespoon salt
1 tablespoon sugar
4 long green chilies, seeded, chopped
1 tablespoon ground cumin (optional)
2 tablespoons oregano leaves (optional)
4 garlic cloves, finely chopped
1 teaspoon black pepper

Steps:

Combine all ingredients in a large saucepan.
Bring to a boil. Reduce heat and simmer for 30 minutes, stirring
occasionally.
Ladle hot into pint jars, leaving 1/2-inch
headspace. Adjust lids and process in a boiling water
canner. 15 minutes at 0-1,000 feet altitude; 20 minutes
at 1,001-6,000 feet, 25 minutes above 6,000 feet.

Tips:

Select the Right Tomatoes: Choose ripe, firm tomatoes with deep red color. Avoid tomatoes that are bruised or have blemishes.
Roast the Tomatoes: Roasting intensifies the flavor of the tomatoes and adds a smoky depth to the sauce. Roasting can be done in the oven or on a grill.
Use Fresh Herbs and Spices: Fresh herbs like cilantro, oregano, and cumin add brightness and flavor to the sauce. Don't be afraid to experiment with different herbs and spices to create your own unique blend.
Don't Overcook the Sauce: Overcooking can make the sauce watery and bland. Cook the sauce just until it reaches your desired consistency.
Canning Safety: Follow all canning instructions carefully to ensure the safety of your canned tomato sauce. Use clean jars, lids, and equipment. Process the jars in a boiling water bath for the recommended amount of time.

Conclusion:

This New Mexican Tomato Taco Sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and more. The roasted tomatoes and fresh herbs give the sauce a unique and flavorful taste that will tantalize your taste buds. Plus, canning the sauce allows you to enjoy it all year long. So, next time you have a bountiful harvest of tomatoes, be sure to try this recipe for a delicious and easy homemade tomato sauce.

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