Best 2 New Mexican Breakfast Casserole Recipes

Craving a hearty and flavorful breakfast casserole with a New Mexican twist? Look no further! Our New Mexican breakfast casserole is a delightful fusion of traditional breakfast ingredients and zesty New Mexican flavors. Dive into layers of fluffy eggs, savory chorizo, roasted red peppers, black beans, and melty cheese, all perfectly harmonized with a blend of spices and salsa. This tantalizing casserole not only promises a satisfying start to your day but also offers a unique culinary experience that will leave your taste buds craving more.

In addition to the main New Mexican breakfast casserole recipe, we've included a variety of other delectable breakfast casserole recipes to cater to diverse preferences. For those who love a classic and comforting dish, our easy breakfast casserole is a must-try. Packed with sausage, hash browns, cheese, and bell peppers, this casserole is a crowd-pleaser that's perfect for busy mornings or weekend brunches.

For a vegetarian twist, our vegetable breakfast casserole is a vibrant and healthy option. Loaded with fresh vegetables like broccoli, spinach, mushrooms, and bell peppers, this casserole is a nutritious way to kick off your day. And for those with dietary restrictions, our gluten-free breakfast casserole is a delicious and allergy-friendly alternative that's equally satisfying.

No matter your preference, these breakfast casserole recipes are sure to become your go-to dishes for a delicious and memorable morning meal. From the spicy kick of the New Mexican breakfast casserole to the classic comfort of the easy breakfast casserole, there's a recipe here to tantalize every palate. So, gather your ingredients, preheat your oven, and get ready to savor the flavors of a truly exceptional breakfast experience.

Here are our top 2 tried and tested recipes!

NEW MEXICAN BREAKFAST CASSEROLE

New Mexican Breakfast Casserole image

Put these together then serve with flour tortillas. Leftovers can be rolled and frozen for breakfast or lunch.

Provided by boogiemom

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil, or more as needed
1 (26 ounce) package frozen hash browns
1 onion, chopped
8 slices bacon
2 cups shredded Cheddar cheese
1 (8 ounce) can roasted green chile peppers, chopped
8 eggs
12 (8 inch) flour tortillas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.
Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.
Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.
Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 61.5 g, Cholesterol 225.7 mg, Fat 33.6 g, Fiber 4.5 g, Protein 25.7 g, SaturatedFat 13.1 g, Sodium 1329.7 mg, Sugar 3.5 g

OLD NEW MEXICAN BREAKFAST CASSEROLE

Old New Mexican Breakfast Casserole image

Mexican food lovers -- this casserole is for you. With a laundry list of flavorful ingredients, this dish is filled with spice and everything nice. You'll go from saying ole to oh yeah!

Provided by By The Lake

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground pork breakfast sausage
4 scallions, diced, reserving 2/3 of the diced green tops
2 (7 ounce) cans diced green chilies
6 slices sourdough bread
1 1/2 cups shredded colby-monterey jack cheese
1 small roma tomato, seeded, diced into 1/4-inch dice
10 eggs
1 cup half-and-half

Steps:

Fry sausage until browned and almost cooked through. Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat. Add chilies and mix well.
Spray a 9X13 inch-baking dish with cooking spray. Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread. Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese.
In a separate bowl, beat eggs and add half-and-half and pour over casserole. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees and bake casserole for 35 minutes. Cover with aluminum foil and continue to bake another 15 minutes. Remove from oven and let stand for 5 minutes before serving.
Prep time does not include overnight resting period.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the eggs, or they will become tough.
If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
Feel free to add other vegetables to the casserole, such as diced bell peppers, onions, or spinach.
Serve the casserole with your favorite toppings, such as salsa, guacamole, sour cream, or cilantro.

Conclusion:

This New Mexican breakfast casserole is a delicious and easy way to start your day. It's packed with protein, vegetables, and flavor, and it can be made ahead of time, making it perfect for busy mornings. So next time you're looking for a new breakfast recipe, give this casserole a try. You won't be disappointed!