Best 4 New Jersey Style Tuna Melt Recipes
**Introducing the Classic New Jersey-Style Tuna Melt: A Culinary Delight**
The New Jersey-style tuna melt is a quintessential American comfort food that tantalizes taste buds with its harmonious blend of flavors and textures. This beloved sandwich, born in the bustling streets of New Jersey, has become a staple in diners and households across the nation. As you embark on this culinary journey, discover the secrets behind this iconic dish and explore a collection of delectable tuna melt recipes that cater to various dietary preferences. Whether you're a traditionalist seeking the authentic New Jersey experience or a culinary adventurer craving a creative twist, this comprehensive guide has something for everyone.
BEST TUNA MELT (NEW JERSEY DINER STYLE)
If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.
Provided by COOKINGIRLLJ
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 22.1 g, Cholesterol 76.3 mg, Fat 28.4 g, Fiber 2.9 g, Protein 34.8 g, SaturatedFat 12.1 g, Sodium 478.2 mg, Sugar 3.9 g
NEW JERSEY STYLE TUNA MELT
Make and share this New Jersey Style Tuna Melt recipe from Food.com.
Provided by FrVanilla
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
BEST TUNA MELT (NEW JERSEY DINER STYLE)
Categories Sandwich Fish Broil Kid-Friendly
Number Of Ingredients 18
Steps:
- DIRECTIONS 1. Preheat the oven broiler. 2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. 3. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. 4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
BEST TUNA MELT (NEW JERSEY DINER STYLE) [433]
Steps:
- Preheat the oven broiler. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Tips:
- Use high-quality tuna. The fresher the tuna, the better the tuna melt will taste. Look for tuna that is firm and pink in color.
- Flake the tuna with a fork. This will help to create a more even distribution of the tuna throughout the sandwich.
- Use a good quality cheese. The cheese is one of the most important ingredients in a tuna melt, so don't skimp on quality. Use a cheese that melts well and has a good flavor.
- Don't overcook the sandwich. The tuna should be cooked through, but it should not be dry. Overcooking the sandwich will make the tuna tough and chewy.
- Serve the sandwich hot. Tuna melts are best served hot, so make sure to heat them up before eating.
Conclusion:
A New Jersey-style tuna melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flaky tuna, melted cheese, and tangy sauce, this sandwich is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful sandwich, give the New Jersey-style tuna melt a try.
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