Best 2 New Jersey Boardwalk Fries Recipes
Are you ready to embark on a culinary journey to the iconic New Jersey boardwalk, where the tantalizing aroma of freshly fried potatoes fills the air? Get ready to indulge in the ultimate boardwalk fries experience with our collection of carefully curated recipes. We'll guide you through the art of creating crispy, golden-brown fries that are perfectly seasoned and bursting with flavor.
Our recipes cater to diverse tastes and preferences, whether you like your fries classic, loaded, or with a unique twist. From the traditional boardwalk-style fries to irresistible variations like garlic Parmesan fries, bacon-wrapped fries, and sweet potato fries, we have something for everyone.
Each recipe is meticulously crafted to provide step-by-step instructions, ensuring that even novice cooks can achieve boardwalk-quality fries at home. We'll share secrets for selecting the perfect potatoes, achieving the right balance of seasonings, and cooking techniques that result in crispy exteriors and fluffy interiors.
Get ready to impress your friends and family with these delectable boardwalk-inspired fries. Whether you're hosting a backyard barbecue, a beach party, or simply craving a nostalgic taste of the Jersey Shore, these recipes will transport you to the vibrant atmosphere of the boardwalk, right from your kitchen. So put on your apron, gather your ingredients, and let's fry up some unforgettable memories!
BOARDWALK FRIES RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 5
Steps:
- Peel the potatoes. Using a knife with a sharp blade or a fry cutter, cut them into lengths a little less than 1/2 inch square. Place the cut potatoes in a large bowl filled with cold water. Add the vinegar and swirl the potatoes around. Place the bowl in the refrigerator for at least 1 hour. Swirl the potatoes again and drain the water. Spread the potatoes on a layer of paper towels and pat dry with additional paper towels. In a large heavy pot or deep-fryer, preheat the peanut oil to 315°F (157°C). Line a baking sheet with paper towels. Working in small batches of approximately 2 cups each, add the sliced potatoes to the hot oil. Cook for 5 to 7 minutes, until just tender but not brown. Using a basket or slotted spoon, remove the potatoes from the oil, shaking to remove any excess oil. Spread the potatoes on paper towels to drain. At this point the potato slices should be refrigerated at least 1 hour, uncovered, or as long as overnight. (You can also freeze the blanched slices at this stage for up to 1 month in a well-sealed freezer bag.) When you are ready to serve the fries, reheat the oil to 375°F (190°C) and fry for about 4 minutes, until crispy and golden. (If using frozen potatoes, allow them to thaw at room temperature. Pat dry before frying.) Remove the fries from the fryer to remove excess oil. Spread on paper towels. Allow the fries to stand for 1 minute before sprinkling them with Old Bay. Serve them hot, preferably in a paper cup, dousing them liberally with vinegar, if desired.
MARYLAND BOARDWALK FRIES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fill a bowl with cold water. Slice the potatoes lengthwise into 1/4-inch-thick slices, then stack the slices and cut into 1/4-inch-wide sticks. Transfer the potato sticks to the water as you go. Drain the potatoes and rinse under cold running water until the water runs clear. Spin in a salad spinner to remove the excess water, then pat dry.
- Heat 3 to 4 inches peanut oil in a wide, deep pot over medium-high heat until a deep-fry thermometer registers 300 degrees F. Fry the potatoes in 2 batches until about halfway cooked, 3 to 4 minutes per batch. Remove with a slotted spoon and transfer to paper towel-lined baking sheets to drain.
- Increase the oil temperature to 365 degrees F. Fry the potatoes again in 3 or 4 batches, turning and stirring with tongs, until golden brown, about 3 minutes per batch. Transfer to fresh paper towels to drain and season with salt. Sprinkle with Old Bay and vinegar.
Tips for Making the Best New Jersey Boardwalk Fries:
- Use fresh, high-quality potatoes. Yukon Gold or Russet potatoes are good choices.
- Cut the potatoes into even-sized pieces. This will help them cook evenly.
- Soak the potatoes in cold water for at least 30 minutes. This will help remove excess starch and make the fries crispier.
- Dry the potatoes thoroughly before frying. This will help prevent them from sticking together.
- Use a large pot or Dutch oven for frying. This will give the fries plenty of room to cook without overcrowding.
- Heat the oil to 350 degrees Fahrenheit before adding the potatoes. This will help the fries cook evenly and prevent them from sticking to the bottom of the pot.
- Fry the potatoes in batches. This will prevent the oil temperature from dropping too low and the fries from becoming soggy.
- Cook the fries until they are golden brown and crispy. This will take about 3-4 minutes per batch.
- Drain the fries on paper towels to remove excess oil.
- Season the fries with salt and your favorite seasonings, such as pepper, garlic powder, or paprika.
Conclusion:
New Jersey boardwalk fries are a delicious and iconic summer treat. By following these tips, you can make boardwalk-style fries at home that are just as good as the ones you get at the shore. So fire up your fryer and get cooking!
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