Best 2 New Jaffa Cake Flavours Recipes

Indulge in a delightful journey of flavors with our exquisite collection of new Jaffa cake recipes. Experience a symphony of taste as we present a range of delectable variations, each offering a unique twist on the classic Jaffa cake. From the tangy zest of lemon to the rich decadence of chocolate, our recipes promise an explosion of flavors that will tantalize your taste buds. Discover the perfect Jaffa cake for every occasion, whether it's a festive celebration or an afternoon tea party.

1. **Classic Jaffa Cake**: Embark on a nostalgic adventure with our classic Jaffa cake recipe. This timeless treat features a soft, spongy cake base topped with a layer of tangy orange jelly and a generous coating of rich chocolate ganache.

2. **Lemon Jaffa Cake**: Experience a burst of citrusy freshness with our vibrant lemon Jaffa cake. This delightful variation combines the classic Jaffa cake components with a zesty lemon curd, creating a harmonious balance of sweet and tart flavors.

3. **Chocolate Jaffa Cake**: Indulge in a chocolate lover's dream with our decadent chocolate Jaffa cake. This luxurious creation elevates the classic Jaffa cake by infusing the sponge cake with rich cocoa powder and layering it with a smooth chocolate ganache.

4. **Raspberry Jaffa Cake**: Delight in a vibrant burst of berries with our luscious raspberry Jaffa cake. This delightful treat features a tender sponge cake base topped with a layer of sweet raspberry jelly and a decadent coating of white chocolate ganache.

5. **Salted Caramel Jaffa Cake**: Experience a symphony of sweet and savory flavors with our unique salted caramel Jaffa cake. This innovative recipe combines the classic Jaffa cake elements with a layer of luscious salted caramel, creating an irresistible combination that will leave you craving more.

With our diverse collection of Jaffa cake recipes, you'll have an array of options to satisfy your sweet cravings. Whether you prefer the classic orange flavor or are looking for tantalizing variations, our recipes offer something for every palate. Get ready to embark on a culinary adventure and create unforgettable moments with these delectable Jaffa cake creations.

Let's cook with our recipes!

JAFFA CAKES (AMERICAN RECIPE)

Jaffa Cakes (American Recipe) image

Jaffa Cakes! Light sponge cake topped with orange jelly and semi-sweet chocolate.

Provided by mikaela | wyldflour

Yield 12-16 Jaffa Cakes

Number Of Ingredients 9

Ingredients

2 large eggs
1/4 cup white granulated sugar (50 g)
1/4 cup + 3 Tablespoons all-purpose flour (50 g)
1/2 teaspoon baking powder
1/4 cup + 2 Tablespoons white granulated sugar (75 g)
3/4 cup pure orange juice (180 ml)
2 1/4 envelopes or 5 1/4 teaspoons unflavored gelatin powder (18 g)
zest of 1 1/2 small oranges
1 1/2 cups semi-sweet chocolate chips

Steps:

Set the eggs out to come to room temperature.
Make the filling! Heat orange juice, orange zest, and sugar in a small saucepan over medium heat until just simmering and the sugar has dissolved. Once the sugar is dissolved, remove from heat and slowly sprinkle the unflavored gelatin powder into the juice while whisking vigorously and continuously. Pour the jelly into an un-greased 9x13-inch glass baking dish. Chill for at least one hour until set and firm to the touch.
Preheat oven to 350 degrees Fahrenheit and grease a 12-hole, shallow bun tin with soft butter.
Beat the eggs and sugar in a large mixing bowl for six minutes, until pale, fluffy, and ribbon stage. (Looks like early whipped cream stage - the batter should ribbon off the beaters.) Sift the flour and baking powder into the bowl and fold into egg mixture.
Spoon two tablespoons of mixture into each bun cup, at least three-quarters full, and smooth the tops. Bake for 7-9 minutes or until well risen and the top of the sponges spring back when lightly pressed. Remove from the oven, let cool in the tin for a few minutes, then remove to a wire rack to cool completely. Repeat with any remaining batter. (*See Notes.)
Remove the jelly from the refrigerator and use a 2-inch biscuit cutter (or jar lid) to cut at least 12 disks out of the jelly. Use a spoon to carefully scoop the jelly disks up from the bottom of the baking dish. (The jelly will be the consistency of very firm gelatin. Scrape the spoon along the bottom of the dish and peel away the excess jelly from the disks.) Place one disk on each sponge cake.
Melt the chocolate chips by placing them in a small bowl and microwaving at 50% power for 30 second intervals. Stir well after each interval--the last of the chocolate bits should melt as you're stirring. Spoon a tablespoon or so of chocolate onto each jaffa cake, using the back of a spoon to push the chocolate to the edge of the jaffa cake, sealing the orange jelly inside. Set the cakes back on a wire rack to let the chocolate set. When the chocolate is almost set, use the tines of a fork to gently dab the criss-cross pattern on the top.
Store leftovers in an airtight container.

Nutrition Facts : Servingsize 1 serving, Calories 1555 kcal, Fat 76 g, SaturatedFat 45 g, Cholesterol 0 mg, Sodium 304 mg, Carbohydrate 245 g, Sugar 202 g, Protein 13 mg

JAFFA CAKE

Jaffa Cake image

Make and share this Jaffa Cake recipe from Food.com.

Provided by JanelleC

Categories Dessert

Time 45m

Yield 10 Slices

Number Of Ingredients 7

Ingredients

2 egg whites
1/2 cup Splenda sugar substitute
1/2 unsweetened applesauce (I tend to make my own using 3 apples and no sugar)
3/4 teaspoon bicarbonate of soda
2 oranges
1/2 cup chocolate chips
2 cups self raising flour

Steps:

Grease a small loaf pan.
Beat egg whites until soft peaks form, gradually beat in Splenda.
Mix apples and bicarbonate soda, being careful as it will froth a little.
Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.

Nutrition Facts : Calories 147, Fat 2.8, SaturatedFat 1.5, Sodium 106.8, Carbohydrate 27.5, Fiber 1.8, Sugar 7.1, Protein 3.9

Tips:

Use fresh ingredients. This will help your Jaffa Cakes taste their best.
Don't overmix the batter. Overmixing can make the cakes tough.
Bake the cakes until they are golden brown. This will help ensure that they are cooked through.
Let the cakes cool completely before frosting them. This will help prevent the frosting from melting.
Be creative with your frosting. You can use any type of frosting you like, such as buttercream, cream cheese frosting, or ganache.
Decorate your Jaffa Cakes with your favorite toppings. Some popular toppings include chocolate chips, sprinkles, or chopped nuts.

Conclusion:

Jaffa Cakes are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different flavor variations to choose from, there's sure to be a Jaffa Cake that everyone will love. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!