Best 4 New Improved Chicken Parmesan Recipes
Indulge in the irresistible flavors of Chicken Parmesan, an Italian-American classic that combines crispy chicken, melted cheese, and zesty tomato sauce. This dish is a symphony of textures and tastes, with the juicy chicken providing a delightful contrast to the crispy breading. The melted cheese adds a gooey, flavorful element, while the tangy tomato sauce brings everything together. Chicken Parmesan is a versatile dish that can be enjoyed as a main course, an appetizer, or even as a sandwich. Whether you're a seasoned chef or a novice in the kitchen, our collection of Chicken Parmesan recipes has something for everyone. From classic to modern variations, our recipes offer a range of flavors and techniques to suit your preferences.
Get ready to tantalize your taste buds with our New and Improved Chicken Parmesan recipe, featuring a crispy panko breading that adds an extra layer of crunch. If you're looking for a healthier option, our Baked Chicken Parmesan recipe uses wholesome ingredients and a light breading to create a guilt-free indulgence. For those who love their Chicken Parmesan with a kick, our Spicy Chicken Parmesan recipe incorporates a flavorful blend of chili peppers and spices to bring the heat. And for a unique twist, our Chicken Parmesan Stuffed Shells recipe combines the classic flavors of Chicken Parmesan with the convenience of pasta shells, creating a delightful and easy-to-eat dish.
NEW & IMPROVED CHICKEN PARMESAN
I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new--a cheese spread using ricotta fortified with sharp Cheddar.
Provided by Chef John
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 34m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a rimmed baking sheet with aluminum foil.
- Gently pound chicken breasts between 2 layers of plastic until each breast is evenly thick. Place breasts on a plate and season 1 side with kosher salt and black pepper. Sprinkle with flour; press flour to coat the entire surface and help it adhere. Turn and repeat on second side with salt, pepper, and flour.
- Brush excess flour from plate; place the chicken breasts back on the plate. Pour beaten egg over the breasts and coat each side. Cover bottom of a second plate with half the bread crumbs. Transfer chicken to the bread crumbs. Push crumbs up sides of chicken. Sprinkle on the remaining crumbs and thoroughly coat each side.
- Heat 1/2 inch olive oil in a skillet over medium-high heat. Cook chicken until crispy and golden, 2 to 3 minutes per side. Transfer to prepared baking sheet.
- Mix ricotta and Cheddar cheese together in a bowl. Stir in salt, black pepper, cayenne, and olive oil. Spread half the cheese mixture on each breast without extending all the way to the edges. Dust with Parmigiano-Reggiano cheese and drizzle with olive oil.
- Bake on center rack of preheated oven until cheese is melted and chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- To serve, ladle the heated marinara sauce in a wide circle on warm plates. Place chicken in center and sprinkle with chopped parsley.
Nutrition Facts : Calories 1009.8 calories, Carbohydrate 85.1 g, Cholesterol 258.7 mg, Fat 45.9 g, Fiber 6.6 g, Protein 60.8 g, SaturatedFat 15.2 g, Sodium 2073.1 mg, Sugar 13.9 g
THE BEST PARMESAN CHICKEN BAKE
This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
- Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
- Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 477 calories, Carbohydrate 28 g, Cholesterol 100.2 mg, Fat 21.7 g, Fiber 3.4 g, Protein 40.3 g, SaturatedFat 8.2 g, Sodium 1022.4 mg, Sugar 8.9 g
CHICKEN PARMESAN
A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
NEW CHICKEN PARMESAN
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Provided by Rozanne Gold
Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Dinner Mozzarella Parmesan Summer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500° F. Whisk first 3 ingredients in large bowl. Place tomatoes in medium bowl; mix in 2 tablespoons garlic oil, then oregano and crushed red pepper. Add chicken to large bowl with remaining garlic oil and turn to coat.
- Place 1 cup Parmesan in pie dish. Dip 1 side of each chicken piece into cheese to coat; arrange chicken, cheese side up, on 1 half of large rimmed baking sheet. Scatter tomatoes on other half of sheet.
- Roast chicken until just cooked through and firm to touch, about 10 minutes. Arrange mozzarella slices atop chicken. Return to oven; roast until cheese melts, 1 to 2 minutes. Transfer chicken and tomatoes to 4 plates. Sprinkle with remaining 1/4 cup Parmesan cheese.
Tips:
- To ensure a crispy and flavorful crust, use a combination of panko breadcrumbs and grated Parmesan cheese.
- For a juicier chicken, marinate it in buttermilk for at least 30 minutes before cooking.
- To prevent the chicken from becoming dry, do not overcook it. Bake it until the internal temperature reaches 165°F (74°C).
- Use a good quality marinara sauce for the best flavor. If you have time, make your own sauce using fresh tomatoes.
- To get a gooey and melted cheese topping, use a combination of mozzarella and Parmesan cheeses.
- Serve the chicken parmesan immediately after cooking, garnished with fresh basil leaves.
Conclusion:
This improved chicken parmesan recipe is sure to be a hit with your family and friends. With its crispy crust, juicy chicken, and flavorful sauce, it's a classic dish that everyone will love. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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