Best 3 New Hampshire Corned Beef Dip Recipes
Indulge in the classic flavors of New England with our delectable New Hampshire Corned Beef Dip. This hearty and comforting dish is perfect for gatherings, game days, or a cozy night in. Featuring tender corned beef, a creamy and flavorful sauce, and a crispy breadcrumb topping, this crowd-pleasing dip is sure to be a hit.
The journey to creating this New Hampshire Corned Beef Dip begins with two equally enticing recipes: the Corned Beef Dip and the Crispy Breadcrumb Topping. The Corned Beef Dip recipe guides you through the process of preparing the dip's luscious sauce, incorporating tangy mustard, Worcestershire sauce, and a hint of horseradish for a delightful kick. The Crispy Breadcrumb Topping recipe, on the other hand, provides step-by-step instructions for achieving that irresistible golden-brown crust.
These recipes not only ensure a delightful dip but also offer variations to suit different preferences. For a milder flavor profile, the option to omit the horseradish is presented. Additionally, the use of prepared corned beef makes the dish convenient to prepare, while a homemade corned beef recipe is also included for those seeking a more traditional approach.
Whether you choose to serve this New Hampshire Corned Beef Dip with crackers, bread, or chips, its rich and savory flavors are sure to tantalize taste buds. Its versatility extends beyond dipping, as it can also be used as a sandwich spread or a filling for savory pastries.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your guests craving more. Embrace the warmth and comfort of this classic New England dish, and savor every bite of the New Hampshire Corned Beef Dip.
CREAMY CORNED BEEF DIP
Make and share this Creamy Corned Beef Dip recipe from Food.com.
Provided by Chef Nichol
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in a bowl except bread and refrigerate.
- Take one round of bread and tear it into bite size pieces.
- Take the other round of bread and cut out the center of the bread.
- Tear the part you have cut out into bite size pieces also.
- When you are ready to serve this delicious dip put the dip into the round of bread and serve with the pieces!
CORNED BEEF DIP
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!
Provided by CheesyGal
Categories Spreads
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
Tips:
- Choose a high-quality corned beef brisket. Look for one that is well-marbled and has a good amount of fat.
- Boil the corned beef until it is tender. This can take several hours, so be patient.
- Use a variety of vegetables in your dip. This will add flavor and texture.
- Don't be afraid to experiment with different flavors. You can add a variety of spices, herbs, and cheeses to your dip.
- Serve the dip warm with your favorite crackers, chips, or vegetables.
Conclusion:
New Hampshire Corned Beef Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with tender corned beef, a variety of vegetables, and a creamy sauce. The dip can be served warm or cold and is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give New Hampshire Corned Beef Dip a try. You won't be disappointed!
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