Best 3 New Fashioned Cabbage Rolls In Cranberry Sauce Recipes
In this culinary exploration, we venture into the realm of a delectable dish that blends traditional flavors with a modern twist: New-Fashioned Cabbage Rolls in Cranberry Sauce. This recipe collection offers a unique take on the classic cabbage rolls, infusing them with vibrant flavors and textures that tantalize the taste buds. From the zesty tang of cranberry sauce to the savory filling nestled within tender cabbage leaves, these recipes promise a symphony of flavors that will elevate your dining experience.
Embark on a culinary journey as we explore three variations of this enticing dish, each showcasing a distinct flavor profile. The first recipe, "New-Fashioned Cabbage Rolls with Cranberry and Wild Rice," introduces a delightful combination of tart cranberries, nutty wild rice, and succulent ground turkey, all enveloped in tender cabbage leaves. The second recipe, "Easy Cabbage Rolls with Cranberry Sauce," presents a simplified version of the classic dish, featuring a flavorful combination of ground beef, rice, and vegetables, complemented by a tangy cranberry sauce. Last but not least, the "Vegetarian Cabbage Rolls with Cranberry Sauce" caters to plant-based preferences, offering a hearty filling of mushrooms, lentils, and vegetables, perfectly complemented by the sweet and tangy cranberry sauce.
These recipes not only promise culinary satisfaction but also cater to various dietary preferences. Whether you're a meat lover, vegetarian, or simply seeking a healthier alternative, you'll find a recipe that suits your palate. So, prepare to indulge in the delightful flavors of New-Fashioned Cabbage Rolls in Cranberry Sauce, and experience a culinary adventure that will leave you craving for more.
OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
STUFFED CABBAGE
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. Set aside.
- Meanwhile, bring a large pot of water to a boil.
- Remove the entire core of the cabbage with a paring knife. Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Set the leaves aside. Depending on the size of each leaf, you will need at least 14 leaves.
- For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the meat mixture and mix lightly with a fork.
- Preheat the oven to 350 degrees F.
- To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
NEW-FASHIONED CABBAGE ROLLS IN CRANBERRY SAUCE
From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of the instructions
Provided by Studentchef
Categories One Dish Meal
Time 2h20m
Yield 16 cabbage rolls, 16 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce:.
- Remove 16 to 18 large cabbage leaves.
- Trim away the touch ribs; set aside.
- In a large pot combine cranberry sauce, tomato sauce, water, sugar cinnamon and lemon juice. (For Passover use white sugar only, for the rest of the year yo can either use white or brown sugar).
- Bring to a boil, stirring to break up the cranberry sauce. Cut up leftover cabbage and add to sauce. While sauce is simmering, prepare the cabbage rolls.
- For the Cabbage Rolls:.
- Combine ground poultry, with remaining ingredients, and mix lightly. (use matzo meal instead of the oatmeal and breadcrumbs, and use matzo farfel instead of the rice).
- Place a large spoonful of the filling on each cabbage leaf.
- Roll up, folding in ends.
- Place cabbage seam side down in the sauce. If sauce doesn't cover the cabbage add water.
- Cover and simmer slowly for 1 1/2 to 2 hours, basting occasionally, until cabbage is tender.
Tips:
- Use a variety of cabbage leaves. Savoy cabbage, Napa cabbage, and green cabbage all work well.
- Blanch the cabbage leaves before using them. This will make them more pliable and easier to roll.
- Use a variety of fillings. Ground beef, sausage, rice, and vegetables are all popular choices.
- Season the filling well. Use a combination of herbs, spices, and salt and pepper to taste.
- Roll the cabbage rolls tightly. This will help keep them from falling apart during cooking.
- Cook the cabbage rolls in a flavorful sauce. Tomato sauce, cranberry sauce, or a combination of the two are all good options.
- Serve the cabbage rolls hot, with additional sauce on the side.
Conclusion:
New-fashioned cabbage rolls in cranberry sauce are a delicious and hearty dish that is perfect for a winter meal. They are easy to make and can be customized to your liking. With a variety of fillings and sauces to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a comforting and flavorful meal, give new-fashioned cabbage rolls in cranberry sauce a try.
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