Best 3 New Fashioned Apple Pie Recipes
Indulge in a nostalgic journey with our New-Fashioned Apple Pie, a delightful symphony of flavors and textures. This reimagined classic features a flaky, buttery crust that encases a delectable filling of tender, caramelized apples, perfectly balanced with warm spices and a hint of citrus. Elevate your pie-making skills with our step-by-step guide, ensuring a golden-brown crust and a filling that bursts with apple goodness.
Discover variations that cater to every taste:
- Amaze your loved ones with our Salted Caramel Apple Pie, where the sweet-salty combination creates an irresistible taste sensation.
- Embrace the rustic charm of our Dutch Apple Pie, featuring a streusel topping that adds a crispy, nutty dimension to the classic dessert.
- Relish the unique twist of our Apple Crumb Pie, where a buttery crumb topping provides a delightful textural contrast to the soft apples.
- Experience the harmony of our Apple Pie with Cheddar Cheese, a surprising yet delightful combination that adds a savory touch to the classic flavors.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our New-Fashioned Apple Pie and its variations offer a delightful and rewarding baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your heart filled with joy.
NEW-FASHIONED APPLE PIE
Provided by Debbie Fleming
Categories Liqueur Citrus Fruit Dessert Bake Thanksgiving Apple Triple Sec Fall Bon Appétit South Carolina Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 400°F. Place baking sheet on rack. Let pie crusts stand at room temperature 15 minutes. Combine apples, sugar, 2 tablespoons flour, orange peel, Grand Marnier and cinnamon in large bowl; mix to blend well.
- Unfold pie crusts. Press out fold lines. Brush 1 crust with remaining teaspoon flour. Place crust floured side down in 9-inch deep-dish glass pie plate. Spoon apple filling into crust-lined dish. Dot filling with butter. Arrange second crust over filling. Seal and crimp edges. Cut 5 slits in top crust for steam vents.
- Place pie on baking sheet in oven. Bake until crust is golden brown and apples are tender, about 50 minutes. Cool pie on rack at least 15 minutes. Serve warm or at room temperature.
OLD-FASHIONED APPLE PIE
The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
- In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
- Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
Tips:
- Use a blend of Granny Smith, Honeycrisp, and Braeburn apples for a variety of flavors and textures.
- Peel and slice the apples thinly and evenly so they cook evenly.
- Toss the apples with lemon juice, sugar, and spices to enhance their flavor.
- Use a combination of butter and shortening in the pie crust for a flaky and tender texture.
- Chill the pie crust before baking to prevent it from shrinking.
- Brush the top crust with milk before baking for a golden brown crust.
- Allow the pie to cool completely before serving so the filling has time to set.
Conclusion:
This classic New-Fashioned Apple Pie recipe is a delicious and comforting dessert that is perfect for any occasion. With its flaky crust, tender apples, and sweet-tart filling, this pie is sure to be a hit. Follow the tips above for a perfect pie every time.
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