Best 3 New England Squares Recipes
Indulge your sweet tooth with the delightful New England squares, a classic treat that has captivated taste buds for generations. These delectable bars, originating from the charming region of New England, are renowned for their distinct combination of flavors and textures. Layers of buttery, flaky pastry envelop a luscious filling of sweet, tangy cranberries and crunchy walnuts, creating a symphony of flavors that is both comforting and irresistible.
This article offers a collection of three enticing recipes that showcase the versatility of New England squares. The first recipe is the Traditional New England Squares, which remains true to the classic flavor profile that has stood the test of time. The second recipe, Cranberry Walnut New England Squares, adds a burst of tartness from cranberries and a satisfying crunch from walnuts, taking this classic treat to new heights. Last but not least, the Gluten-Free New England Squares caters to those with dietary restrictions, ensuring that everyone can savor the delights of this New England gem.
Each recipe is meticulously explained with clear instructions and helpful tips, ensuring that bakers of all skill levels can achieve perfect results. Whether you're a seasoned baker seeking to expand your repertoire or a novice looking to impress your loved ones, this article has something for everyone. Embrace the rich culinary heritage of New England and embark on a delightful baking journey with these New England squares recipes.
NEW ENGLAND SQUARES
Even those folks that don't usually like mincemeat will like these. My mother used to make them at Christmas when we were little. Like a lot kids, I would never eat mincemeat pie, but I really loved these!
Provided by Denise in da Kitchen
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 3
Steps:
- Blend crumbs, mincemeat and condensed milk together.
- Turn into a well-greased 9 x 13-inch pan.
- Bake at 350 degrees for about 30 minutes or until lightly browned.
- Let cool in pan before cutting.
RASPBERRY SQUARES
I found this recipe in the Company's Coming cookbooks series and I have made it many times. If you like raspberry jam, you will love these.
Provided by bert2421
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Bottom Layer: Combine first 3 ingredients in bowl.
- Mix together well until crumbly.
- Press in a greased 9x9 inch pan.
- Filling: Spread jam over bottom layer.
- Top Layer: Beat eggs until frothy.
- Add sugar, coconut, vanilla and baking powder.
- Stir to combine well.
- Spread over jam layer.
- Bake in 350 oven for 30 minutes or until set and lightly browned.
- Cool and cut into 36 squares.
FIG BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 48 one-inch bars
Number Of Ingredients 11
Steps:
- Make the cookie dough: In the bowl of an electric mixer fitted with the paddle attachment, cream butter, 1/2 cup plus 2 tablespoons sugar, the vanilla, and salt together until smooth. Add 1 egg and egg yolk, beating to combine, scraping the sides of the bowl with a rubber spatula. Add flour gradually, and continue beating until just blended. Transfer the dough to a sheet of plastic wrap, and shape into a rectangle. Wrap the dough well. Chill in the refrigerator until firm, about 2 hours.
- Make the filling: In a shallow, medium saucepan, combine lemon rind, cinnamon stick, figlets, cognac, 1 cup sugar, and 2 cups water over medium-high heat. Bring to a boil, and reduce heat to low; simmer until the liquid has evaporated, about 30 minutes, stirring occasionally. Remove lemon rind and cinnamon stick, and let cool.
- Place fig mixture in the bowl of a food processor, and pulse until smooth, 20 to 30 seconds.
- Remove the cookie dough from the refrigerator, and divide in half. On a parchment-lined work surface that has been lightly floured, roll one half of the dough into a rectangle about 1/8 inch thick. Trim the dough to 9 by 12 inches with a pizza wheel or a knife. Cut the rectangle lengthwise into three strips, 3 by 12 inches. If the dough becomes soft, it may be necessary to chill it again.
- Transfer the filling to a pastry bag fitted with a #8 or #808 plain tip. Pipe the filling down the center of each strip. Brush beaten egg along one of the 12-inch sides of dough. Fold dough over fig filling to enclose, pressing gently to seal. Transfer to a baking sheet lined with a parchment paper, seam side down. Repeat with the remaining dough and filling. Chill in refrigerator for 30 minutes.
- Preheat oven to 350 degrees. Bake cookies until light golden, 20 to 25 minutes. Remove to a cooling rack. When completely cooled, transfer to a cutting board, and cut each log into eight 1 1/2-inch cookies with a serrated knife.
Tips:
Tips for Making New England Squares:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your squares.
- Don't overmix the batter. Overmixing will make the squares tough.
- Bake the squares until they are just set. Overbaking will make them dry.
- Let the squares cool completely before cutting them. This will help them hold their shape.
- Feel free to add your own favorite mix-ins, such as nuts, dried fruit, or even bacon.
Conclusion:
New England squares are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cake or brownie batter, and they can be customized to your liking. So next time you're looking for a sweet treat, give New England squares a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #desserts #easy #cookies-and-brownies #bar-cookies #dietary
You'll also love
