Best 4 New England Spider Cake Recipes
In the realm of delectable desserts, New England Spider Cake stands out as a unique and captivating treat. This iconic cake, born in the kitchens of resourceful New England homemakers, embodies the region's spirit of creativity and thrift. Its intriguing name derives from the intricate lattice crust that adorns the top, resembling a spider's web.
Crafted with simple ingredients like flour, butter, sugar, eggs, and spices, New England Spider Cake boasts a tender crumb and a golden-brown crust. The highlight of this cake lies in its versatile filling options. The article presents a tempting array of recipes, each offering a distinct flavor profile to suit diverse preferences.
For those who favor a classic taste, the Traditional New England Spider Cake recipe exudes simplicity and elegance. It features a luscious apple filling, capturing the essence of New England's bountiful orchards. Alternatively, the Blueberry Spider Cake offers a burst of sweet-tart berries, creating a delightful contrast with the cake's buttery crust.
Those seeking a more decadent experience will find solace in the Chocolate Spider Cake. Layers of rich chocolate cake and creamy chocolate frosting come together in perfect harmony, while the lattice crust adds a touch of visual interest. For a unique twist, the Cranberry-Orange Spider Cake introduces a vibrant burst of tangy cranberries and citrusy oranges, creating a symphony of flavors.
With its captivating presentation and versatile filling options, New England Spider Cake promises an unforgettable culinary journey. Whether you prefer the classic apple filling, the vibrant blueberry or cranberry-orange combination, or the indulgent chocolate decadence, this cake offers something for every palate. Let your taste buds embark on a delightful adventure as you explore the diverse recipes presented in this article.
NEW ENGLAND SPIDER CAKE
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''
Provided by Jonathan Reynolds
Categories project, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
- Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 23 grams, TransFat 0 grams
NEW ENGLAND SPIDER CAKE RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 12
Steps:
- Place dry cast iron skillet in the oven. Preheat the oven to 350° Fahrenheit. While the oven is heating, combine the milk and vinegar in a bowl and set aside to curdle (wait 5 to 10 minutes - you'll see the milk get lumpy). If you are using buttermilk, you don't need to wait; you can add the buttermilk when mixing the batter. In another bowl, combine dry ingredients: flour, cornmeal, sugar, baking soda, and salt. Whisk eggs into the curdled milk (or buttermilk). Stir into dry ingredients and set batter aside. When the oven (and the cast iron skillet) reach 350 degrees F, melt the butter in the pan, spreading it around with a fork or spatula. Be sure to spread the butter along the sides as well as the bottom, as it melts. When the butter has melted, pour the batter into the pan. Don't wait for the pan to cool off. Pour the cream into the center, then immediately place the pan into the oven. Bake for 45 minutes, until the top is golden brown. The hot pan will properly cook the underside of the cake. The result will be a bottom layer that is fluffy and moist all the way to the bottom; but it's not soggy. And it doesn't stick! Slice into wedges and serve warm, with maple syrup if you'd like.
NEW ENGLAND SPIDER CAKE
Where have you been all my life, New England Spider Cake?! Source: Food52.com. Light and crispy on the edges, soft and pudding-like in the middle.
Provided by C G
Categories Other Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350º degrees. Combine the milk and vinegar in a bowl and set aside to sour-approximately 5-10 minutes.
- 2. In a mixing bowl combine flour, cornmeal, sugar, baking soda, and salt.
- 3. Once the milk has soured and has thickened slightly, whisk the eggs into the milk.
- 4. Stir the dry ingredients into the batter *just* until blended. Tip: I use a large wire whisk to stir the ingredients together.
- 5. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour the heavy cream into center but DO NOT stir, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes.
- 6. To serve: slice into wedges and serve warm with a light drizzle of real maple syrup if desired.
NEW ENGLAND SPIDER CAKE
Steps:
- Preheat the oven to 350° F. Combine the milk and vinegar in a bowl and set aside to sour (wait 5 to 10 minutes -- you'll see the milk get lumpy). In another bowl, combine flour, cornmeal, sugar, baking soda, and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside. Melt butter in a 10- or 12-inch cast-iron skillet. Pour in the batter. Pour cream into center, then slide the skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm, with maple syrup if you'd like.
Tips:
- Use high-quality ingredients, especially for the molasses and the spices.
- Make sure the cake is completely cool before frosting it.
- If you don't have a cake pan with a hole in the center, you can use a bundt pan instead.
- To make the frosting, you can use either confectioners' sugar or granulated sugar.
- If you want a thicker frosting, add more confectioners' sugar or granulated sugar.
- To make the cake extra moist, brush it with a simple syrup made from equal parts water and sugar.
- For a more intense molasses flavor, use dark molasses instead of light molasses.
- To add a bit of crunch, sprinkle chopped nuts or toffee chips on top of the cake before baking.
- If you want to make the cake ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
New England Spider Cake is a classic dessert that is perfect for any occasion. It is a moist and flavorful cake with a rich molasses flavor and a creamy frosting. The cake is also very easy to make, making it a great option for busy cooks. With its unique shape and delicious taste, New England Spider Cake is sure to be a hit with your family and friends.
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