Best 3 New England Soup Factorys Sweet Potato Chicken Barley Soup Recipes

Indulge in a comforting culinary journey with New England Soup Factory's Sweet Potato Chicken Barley Soup, a symphony of flavors that will warm your soul. This hearty and wholesome soup, bursting with autumnal goodness, is a delightful blend of tender chicken, sweet potatoes, and plump barley, simmered in a savory broth enriched with aromatic herbs and spices. Alongside this classic, discover a treasure trove of equally enticing recipes, including a medley of hearty soups, flavorful salads, and delectable desserts. From the zesty Lemon Chicken Orzo Soup and the creamy Tuscan Sausage Tortellini Soup to the refreshing Spinach Salad with Warm Bacon Dressing and the heavenly No-Bake Cheesecake, this article is a culinary haven, offering a diverse array of dishes to tantalize your taste buds and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

NEW ENGLAND SOUP FACTORY'S SWEET POTATO CHICKEN BARLEY SOUP

New England Soup Factory's Sweet Potato Chicken Barley Soup image

Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online.

Provided by winkki

Categories Yam/Sweet Potato

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
1 large Spanish onion, peeled and diced
3 cloves garlic, minced
1/2 cup celery, diced
3 cups carrots, sliced
2 parsnips, grated
4 large sweet potatoes, peeled and diced
1 1/4 cups pearl barley
2 1/2-3 quarts chicken stock
3 cups chicken, poached and diced
1/4 cup freshly chopped dill
kosher salt
fresh ground black pepper

Steps:

Heat the olive oil in a large heavy stock pot.
Saute garlic, onions, celery and carrot for 8 minutes.
Add parsnips, barley, chicken and chicken stock.
Bring to a boil; simmer on medium-high heat for 30 minutes.
Add the sweet potatoes and cook an additional 30 minutes.
Add dill and season.

CHICKEN BARLEY SOUP WITH SWEET POTATO

Chicken Barley Soup with Sweet Potato image

I got this recipe from my mother; it's a hearty soup, perfect for a crisp fall day. The sweet potato and barley combine for a unique chicken soup that is always a crowd-pleaser! (Also a great way to use chicken leftovers.)

Provided by Sharon Stoudt

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 1h30m

Yield 16

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
1 Spanish onion, diced
½ cup diced celery
3 cloves garlic, minced
2 ½ quarts chicken stock
3 cups diced cooked chicken breast
3 cups sliced carrots
2 parsnips, diced
1 ¼ cups barley
4 large sweet potatoes, peeled and diced
½ cup chopped fresh dill
salt and ground black pepper to taste

Steps:

Heat olive oil in a large heavy stockpot over medium heat; cook and stir onion, celery, and garlic in hot oil until onion is slightly tender, about 8 minutes.
Stir chicken stock, chicken, carrots, parsnips, and barley into onion mixture; bring to a boil. Reduce heat and simmer until barley is slightly tender, about 30 minutes.
Stir sweet potatoes into soup and simmer until sweet potatoes and barley are tender, about 30 minutes; season with dill, salt, and pepper.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 41.3 g, Cholesterol 20.2 mg, Fat 3.5 g, Fiber 7.8 g, Protein 11.8 g, SaturatedFat 0.9 g, Sodium 529.6 mg, Sugar 7.9 g

BARLEY & POTATO SOUP

Barley & Potato Soup image

This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. I love this soup.

Provided by P48422

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 cups chicken broth or 6 cups vegetable broth
1/2 cup medium barley
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium onion, diced
1 small celery rib, diced
6 cloves garlic, minced
2 tablespoons minced parsley
1 pinch red pepper flakes
1 1/2 teaspoons dried marjoram
1 teaspoon dried basil
1 teaspoon fresh rosemary, minced
2 medium carrots, sliced
2 medium potatoes, 1/2 inch dice
grated parmesan cheese

Steps:

Bring the broth to a boil and add the barley.
Stir, then let simmer for 30 minutes, covered.
Meanwhile, heat the olive oil and butter in a saute pan over medium heat.
Add the onion, celery, garlic, parsley, red pepper flakes, and the remaining herbs and saute until the vegetables are softened but not browned (about 5-6 minutes.) When the barley has cooked for 30 minutes, add this mixture to it along with the carrots and potatoes.
Cook everything together at a simmer for another 30 minutes.
Serve with a generous sprinkle of parmesan on top.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your soup the best flavor.
Don't be afraid to experiment: There are many ways to make this soup, so feel free to add or omit ingredients to suit your taste.
Make a big batch: This soup is great for meal prep, so make a big batch and enjoy it all week long.
Freeze it for later: This soup freezes well, so you can make a big batch and freeze it for later.

Conclusion:

This New England Soup Factory's Sweet Potato Chicken Barley Soup is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying soup, give this recipe a try.