Best 3 New England Pumpkin Bread Recipes
Indulge in the classic flavors of fall with New England pumpkin bread, a quintessential treat that has become a beloved tradition. Originating in the heart of the New England region, this moist and flavorful bread is a symphony of autumn spices, warm pumpkin puree, and the comforting aroma of freshly baked goodness. New England pumpkin bread is not just a culinary delight; it's a nostalgic journey through the changing seasons, a celebration of the harvest and the bounty of nature. With its tender crumb and the perfect balance of sweetness and spice, this bread is an irresistible indulgence that captures the essence of a New England autumn.
Dive into a collection of carefully curated recipes that showcase the versatility of New England pumpkin bread. Discover the classic recipe, a timeless rendition that has stood the test of time. Explore variations that incorporate unique ingredients like chocolate chips, maple syrup, or cream cheese frosting, adding layers of flavor and texture. Find gluten-free and vegan adaptations that cater to dietary preferences without compromising on taste. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating this autumnal delight. Embrace the spirit of New England and let the warmth of pumpkin bread fill your home with the aromas of the season.
NEW ENGLAND PUMPKIN-WALNUT BREAD
Pumpkin bread is for chilly mornings when you long for some homestyle New England food. Serve slices with a warm and soothing beverage. -Kimberly Forni, Laconia, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a small skillet, combine oats, sugar and cinnamon; cook and stir over medium heat 4-6 minutes or until oats are toasted. Remove from heat. , For bread, in a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. Fold in walnuts., Transfer to 2 greased 9x5-in. loaf pans. Sprinkle tops with oat mixture., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 220 calories, Fat 9g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 200mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
NEW ENGLAND HARVEST CRANBERRY PUMPKIN BREAD
Wonderful on a cold rainy day like I have here today. I have made this about 5 times since finding the recipe last year & always love it. I changed it from the original a little in the matter of spices & adding some flavoring. This is different than most other pumpkin cranberry breads in that it uses canned sauce so it is good year round if you don't have a frozen stash of cranberries. I haven't yet made it with the glaze. It is great without it spread with butter or Pumpkin Butter. You can sub 1 1/2 tblsp pumpkin pie spice for the spices but personally I like to be able to add a little more or less of whatever I may or may not be in the mood for.
Provided by JanetB-KY
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease two loaf pans. The original recipe didn't specify size; I use 9 inch pans.
- In large bowl, mix all dry ingredients thoroughly.
- In second large bowl combine all wet ingredients; mix thoroughly.
- Pour wet ingredients into bowl of dry ingredients. Mix just until thoroughly combined. Do not overmix as this will cause tough bread.
- Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean. If neccessary, cover lightly with foil during the last 20 minutes to prevent the edges from burning.
- Let cool in pans for ten minutes then turn out onto racks to finish cooling.
- Glaze: Mix one cup powdered sugar, 1/4 cup orange juice concentrate, and 1/8 tsp allspice. Drizzle over cooled breads.
Nutrition Facts : Calories 314.8, Fat 9.5, SaturatedFat 1.3, Sodium 298.5, Carbohydrate 55.4, Fiber 1.5, Sugar 32.2, Protein 3.2
NEW ENGLAND PUMPKIN BREAD
A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays!
Provided by Alan in SW Florida
Categories Breads
Time 1h40m
Yield 2 large loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Mix sugar, oil, and pumpkin by hand. Beat in eggs, one at a time.
- Sift dry ingredients together. Mix into pumpkin mixture, alternating with milk. Add cranberries and walnuts to batter. Spread into greased loaf pans.
- Bake for 1 hour and 15 minutes (check after 1 hour, if using 3 small loaf pans.) Cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 331.4, Fat 11, SaturatedFat 1.3, Cholesterol 54.3, Sodium 265.3, Carbohydrate 54.3, Fiber 1.2, Sugar 31.9, Protein 4.9
Tips:
- Use a high-quality pumpkin puree. This will make a big difference in the flavor and texture of your bread. Look for a puree that is smooth and thick, with a deep orange color.
- Be sure to measure your flour correctly. Too much flour will make your bread dry and dense. Use a kitchen scale to measure your flour for the most accurate results.
- Don't overmix the batter. Overmixing will make your bread tough. Mix the batter until just combined, then stop.
- Bake the bread at the correct temperature. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will take too long to bake and will be dry.
- Let the bread cool completely before slicing. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
New England pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, sweet flavor, and warm spices, this bread is sure to be a hit with everyone. Whether you enjoy it for breakfast, lunch, or dessert, New England pumpkin bread is a classic recipe that you'll love.
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