Best 4 New England Duff Recipes
Indulge in the comforting goodness of New England Duff, a classic steamed pudding that combines the flavors of dried fruits, spices, and a rich, flavorful sauce. With variations including apple, cherry, and plum duffs, this versatile dish offers a delectable treat for every palate. Discover the secrets to crafting this traditional dessert, from preparing the dough to creating the perfect sauce. Embark on a culinary journey with our comprehensive guide to New England Duff, ensuring a delightful and memorable dessert experience.
Here are our top 4 tried and tested recipes!
NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, and then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Chef mariajane
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Mel remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside.
- Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour and the salt, Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
NEW ENGLAND CRANBERRY DUFF
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside. Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth. Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
NEW ENGLAND DUFF
Steps:
- 1. Preheat oven to 325 °F. Using an 8-inch square baking dish, generously grease bottom and halfway up sides with butter. Sprinkle cranberries evenly over bottom of dish, topping with pecans and then with ⅓ cup sugar; set aside. 2. In medium bowl, whisk together eggs and remaining 1 cup sugar until pale and thick, about 1 minute. Gradually beat in flour and then salt. In a microwavable dish, melt remaining 12 tbsp butter; once melted, pour butter into dough mixture, beating until smooth. 3. Slowly pour batter into pan to cover cranberries. Bake about 45 minutes, until golden brown. Let cool on a wire rack for 10 minutes; then run a knife around edge to loosen. Invert onto a serving platter. Great at room temperature or warm with coconut sorbet!
Tips:
- Choose fresh berries. Fresh berries will give your duff the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Use a large bowl. You'll need a large bowl to mix the dough and the berries. A bowl that is at least 10 inches in diameter should be sufficient.
- Mix the dough thoroughly. Be sure to mix the dough thoroughly until it is smooth and elastic. This will help to prevent the duff from being tough.
- Roll out the dough thinly. The thinner you roll out the dough, the more flaky the duff will be. Aim for a thickness of about 1/8 inch.
- Spread the berries evenly over the dough. Be sure to spread the berries evenly over the dough so that each piece of duff has a good amount of fruit.
- Dot the berries with butter. Dotting the berries with butter will help to keep them moist and flavorful.
- Bake the duff until it is golden brown. The duff should be baked until it is golden brown and the berries are bubbling. This will take about 45 minutes to 1 hour.
- Let the duff cool slightly before serving. Let the duff cool slightly before serving so that the berries have a chance to set. This will help to prevent the berries from running out of the duff when you cut it.
Conclusion:
New England duff is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust and sweet, juicy berries, duff is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and easy to make, give New England duff a try. You won't be disappointed!
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