Best 3 New England Cranberry Duff Recipes
New England Cranberry Duff: A Culinary Journey Through History and Taste
In the heart of New England, where culinary traditions blend seamlessly with the changing seasons, lies a delectable treat that has captured the hearts of generations: the New England Cranberry Duff. This iconic dish, with its enticing aroma and delightful flavors, is a testament to the region's rich history and love for cranberries. Its origins can be traced back to the early settlers, who ingeniously combined the tartness of cranberries with the comforting warmth of dough, creating a dessert that has stood the test of time. As you embark on this culinary journey, discover the secrets behind this timeless classic and explore the various recipes that celebrate its versatility. From the traditional steamed duff, bursting with the vibrant flavors of cranberries, to the modern takes that incorporate a variety of ingredients and cooking methods, this article offers a comprehensive guide to crafting the perfect New England Cranberry Duff. Let your taste buds embark on an adventure as you delve into the world of this beloved dessert, a true embodiment of New England's culinary heritage.
NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, and then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Chef mariajane
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Mel remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside.
- Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour and the salt, Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
NEW ENGLAND CRANBERRY DUFF
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside. Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth. Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not have the same tartness as fresh cranberries.
- Rinse the cranberries thoroughly before using them. This will help to remove any dirt or debris.
- If you don't have a steamer, you can cook the cranberry duff in a pot of boiling water. Just be sure to cover the pot tightly so that the steam doesn't escape.
- Serve the cranberry duff warm with a dollop of whipped cream or ice cream. You can also sprinkle it with powdered sugar or cinnamon.
Conclusion:
New England Cranberry Duff is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're serving it at a holiday dinner or a casual get-together, this classic dish is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is a great option for beginner bakers and experienced cooks alike. So next time you're looking for a sweet treat, give New England Cranberry Duff a try - you won't be disappointed!
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