Best 4 New England Crab Rolls Recipes
**Indulge in the Exquisite Flavors of New England Crab Rolls: A Culinary Journey through Coastal Delights**
Embark on a culinary adventure to the shores of New England, where the freshest catches of crabmeat are transformed into delectable crab rolls. These iconic sandwiches are a symphony of flavors, textures, and aromas, capturing the essence of coastal living. Get ready to tantalize your taste buds with a variety of crab roll recipes, each offering a unique twist on this classic dish. From the traditional New England-style crab roll, bursting with succulent crabmeat and a hint of lemon, to the decadent lobster and crab roll, a luxurious combination of two seafood treasures, these recipes will transport you to the seaside with every bite. Whether you prefer a classic or a fusion of flavors, these crab roll recipes will satisfy your cravings and leave you longing for more.
CRAB ROLLS
These are based off crab rolls I had at Obrycki's in Baltimore. Try to get good quality crab, as it matters. Tinned crab isn't very good here. Once made, the salad will keep a couple days in the fridge.
Provided by Hank Shaw
Categories lunch Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Toss the crabmeat in the melted butter. Mix all the remaining ingredients except for the buns in a large bowl. Fold the crabmeat into this.
- Grill or toast the buns; you can spread some butter on the buns first if you'd like. Fill with the crab mixture. Serve with pickles and potato chips.
Nutrition Facts : Calories 415 kcal, Carbohydrate 23 g, Protein 25 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 1259 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
NEW ENGLAND CRAB ROLLS
I was so inspired by recipe #482346, I decided to try one simliar using fresh, sweet crab. From Bon Appetit.
Provided by gailanng
Categories Low Cholesterol
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, lemon juice, lemon peel and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
Nutrition Facts : Calories 764.1, Fat 33, SaturatedFat 10.6, Cholesterol 142.3, Sodium 1484.5, Carbohydrate 69.7, Fiber 7.8, Sugar 11.6, Protein 46.7
NEW ENGLAND CRAB CAKES
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
Provided by Jenna T
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
- Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 26.6 g, Cholesterol 172.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 8.2 g, Sodium 1277.1 mg, Sugar 2 g
CRAB ROLLS
Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
- Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.
Tips:
- Use fresh crab meat. Fresh crab meat will give your rolls the best flavor. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using.
- Don't overcook the crab meat. Overcooked crab meat will be tough and chewy. Cook the crab meat just until it is heated through, about 2-3 minutes.
- Use a good quality mayonnaise. The mayonnaise is one of the key ingredients in crab rolls, so be sure to use a good quality mayonnaise that you like the taste of.
- Add some extras to your crab rolls. You can add a variety of extras to your crab rolls to give them more flavor, such as celery, onion, red pepper, or Old Bay seasoning.
- Serve your crab rolls immediately. Crab rolls are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.
Conclusion:
Crab rolls are a delicious and easy-to-make summer seafood dish. With just a few simple ingredients, you can make crab rolls that are sure to be a hit at your next party or gathering. So next time you're looking for a light and refreshing meal, give crab rolls a try. You won't be disappointed!
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