Best 3 New England Crab Cakes Recipes
**New England Crab Cakes: A Culinary Journey to the Sea**
Embark on a delightful culinary adventure with our exquisite New England crab cakes, a symphony of flavors that capture the essence of the sea. These delectable crab cakes, a staple of New England cuisine, are lovingly crafted with fresh, succulent crab meat, enveloped in a crispy, golden-brown crust. Immerse yourself in the taste of the ocean as you savor each bite, accompanied by a medley of tantalizing dipping sauces that elevate the experience to new heights. Our carefully curated collection of crab cake recipes offers a range of options to suit every palate, from classic preparations to innovative twists that add a touch of modern flair. Indulge in the timeless tradition of New England crab cakes, a dish that embodies the region's rich culinary heritage and connection to the sea.
NEW ENGLAND CRAB CAKES
Crunchy, tasty with just the right balance of seasoning, these Crab Cakes are absolutely fabulous! This is a great recipe you can enjoy all year long...
Provided by Francine Lizotte
Categories Seafood Appetizers
Time 21m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, combine crabmeat, egg, mayo, green onions, milk, lemon juice, hot sauce, Worcestershire sauce, and Old Bay Seasoning. Mix the ingredients before adding ½ cup of panko; stir until completely incorporated. Divide crab mixture into 6 equal parts and form patties. Cover with plastic wrap and transfer to the fridge for 6 to 8 hours.
- 2. A few hours later, place the remaining panko in a shallow bowl or plate. Remove the patties from the fridge and coat each of them in bread crumbs; transfer to a plate.
- 3. In a medium skillet over medium-high heat, add oil and clarified butter. When hot but not smoking, place crab cakes and cook for 3 minutes per side or until golden brown. When cooked, transfer them on a plate lined with paper towel to absorb any excess grease.
- 4. Serve crab cakes with rémoulade sauce and a couple lemon wedges. Makes 6 cakes
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qWlo_pMKXeU
NEW ENGLAND CRAB CAKES
Makes a great appetizer or a light dinner (allow 2 per serving). Goes great with cole slaw and jalapeno hush puppies.
Provided by PalatablePastime
Categories Crab
Time 30m
Yield 8 crab cakes
Number Of Ingredients 13
Steps:
- Stir together egg, mayo, dijon mustard, butter, parsley, dry mustard, Old Bay seasoning, salt and pepper in a mixing bowl until smooth.
- Add crabmeat and stir to combine.
- Shape mixture into 8 patties.
- Roll patties in breadcrumbs and set aside until cooking.
- Heat oil about 1-inch deep in a large skillet or frypan, and fry several crab cakes at a time (being sure not to crowd), until they are light golden and crispy.
- Drain on paper toweling and keep warm while cooking the rest.
- Serve them hot with lemon wedges and tartar sauce, if desired.
Nutrition Facts : Calories 123.5, Fat 4.4, SaturatedFat 1.4, Cholesterol 74.2, Sodium 483.2, Carbohydrate 6, Fiber 0.3, Sugar 0.7, Protein 14.3
NEW ENGLAND CRAB CAKES
Crunchy, tasty with just the right balance of seasoning, these cakes are absolutely fabulous! This is a great recipe you can enjoy all year long... VIDEO https://www.youtube.com/watch?v=qWlo_pMKXeU
Provided by CLUBFOODY
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine crabmeat, egg, mayo, green onions, milk, lemon juice, hot sauce, Worcestershire sauce, and Old Bay Seasoning. Mix the ingredients before adding ½ cup of panko; stir until completely incorporated. Divide crab mixture into 6 equal parts and form patties. Cover with plastic wrap and transfer to the fridge for 6 to 8 hours.
- A few hours later, place the remaining panko in a shallow bowl or plate. Remove the patties from the fridge and coat each of them in bread crumbs; transfer to a plate.
- In a medium skillet over medium-high heat, add oil and clarified butter. When hot but not smoking, place crab cakes and cook for 3 minutes per side or until golden brown. When cooked, transfer them on a plate lined with paper towel to absorb any excess grease.
- Serve crab cakes with rémoulade sauce and a couple lemon wedges. Makes 6 cakes.
Nutrition Facts : Calories 264.8, Fat 15.2, SaturatedFat 4.3, Cholesterol 73.3, Sodium 790.3, Carbohydrate 14.1, Fiber 1.1, Sugar 1.4, Protein 17.5
Tips:
- Choose the right crab meat. Fresh, lump crab meat is the best choice for crab cakes, as it has a delicate flavor and texture. Avoid using canned or frozen crab meat, as it can be mushy and lack flavor.
- Use a light hand when mixing the crab cakes. Overmixing can toughen the crab cakes, so be gentle when combining the ingredients.
- Don't overcook the crab cakes. Crab cakes are best when cooked until they are golden brown on the outside and heated through in the center. Overcooking will make the crab cakes dry and tough.
- Serve the crab cakes with your favorite dipping sauce. Some popular choices include tartar sauce, cocktail sauce, and lemon butter.
Conclusion:
New England crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or sandwich. With just a few simple tips, you can make perfect crab cakes at home that will impress your friends and family.
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