Best 2 New England Corn Pudding Recipes
New England Corn Pudding is a classic dish that has been enjoyed for generations. This creamy, savory pudding is made with fresh corn, milk, eggs, and seasonings. It is often served as a side dish for holiday meals, but it can also be enjoyed as a main course or a snack. The texture is smooth and creamy, with a slightly sweet flavor. The corn adds a pop of sweetness and a bit of crunch. It is a versatile dish that can be easily customized to your liking. You can add cheese, bacon, or other vegetables to make it more flavorful. It can also be baked in a casserole dish or in individual ramekins. Whether you are looking for a classic side dish or a new main course, New England Corn Pudding is sure to please everyone at your table.
This article includes three different recipes for New England Corn Pudding. The first recipe is a classic version of the dish, made with fresh corn, milk, eggs, and seasonings. The second recipe is a cheesy version, made with cheddar cheese and Parmesan cheese. The third recipe is a bacon and corn pudding, made with bacon, corn, and cheddar cheese. All three recipes are easy to make and can be enjoyed by people of all ages.
INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING)
This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)
Provided by Dee514
Categories Dessert
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In the top of a double boiler over direct heat, heat the milk to boiling.
- Stir in the corn meal.
- Place the milk/corn meal mixture over boiling water.
- Cook them for about 15 minutes.
- Stir in molasses and cook for about 5 minutes.
- Remove from heat.
- Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
- Pour the batter into a well-greased baking dish.
- Bake the pudding from 1 1/2 to 2 hours.
- Pudding is usually served warm (or hot) with Hard Sauce.
- Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.
NEW ENGLAND CORN PUDDING RECIPE
Categories Vegetable
Number Of Ingredients 7
Steps:
- Butter melted Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking. Instructions: Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.
Tips:
- Choose fresh, sweet corn. This will give your pudding the best flavor.
- Use heavy cream or whole milk for a richer pudding. You can also use a combination of the two.
- Add a little sugar to taste. This will help to balance out the corn's sweetness.
- Bake the pudding until it is just set. Overbaking will make it dry and tough.
- Serve the pudding warm or cold. It is delicious either way.
Conclusion:
New England corn pudding is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy texture, sweet corn flavor, and slightly crispy top, it is a perfect side dish for any grilled or roasted meat. Whether you serve it warm or cold, this pudding is sure to be a hit at your next gathering.
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