Best 3 New England Clam Boil Recipes
In the realm of classic New England seafood feasts, the clam boil reigns supreme. This quintessential summer gathering centers around a pot brimming with fresh clams, succulent lobsters, briny mussels, tender corn on the cob, and savory potatoes, all steamed to perfection in a flavorful broth. The aroma of the boil wafts through the air, beckoning family and friends to gather around a communal table, ready to indulge in this seaside bounty.
This article presents a collection of tantalizing clam boil recipes, each offering a unique twist on this beloved tradition. From the classic New England Clam Boil, featuring the holy trinity of clams, lobsters, and mussels, to the more adventurous Lobster and Crab Boil, bursting with the flavors of the sea, there's a recipe here to satisfy every palate.
For those who prefer a vegetarian take on this classic, the Vegetarian Clam Boil offers a delightful symphony of vegetables, while the Low Country Shrimp Boil brings the vibrant flavors of the South to your table. And for those who love their seafood spicy, the Cajun Clam Boil delivers a kick of heat that's sure to leave your taste buds dancing.
No matter your preference, these recipes provide a step-by-step guide to creating an unforgettable clam boil experience. So gather your loved ones, fire up the stove or grill, and prepare to embark on a culinary journey that celebrates the bounty of the sea and the joy of good company.
NEW ENGLAND PORTUGUESE CLAM BOIL
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got home. These days a trip to the supermarket works okay. Feel free to add whatever seafood you'd like. Ingredient amounts are estimations since we really just threw whatever we had into a large pot. Make sure the clams and mussels are fresh and discard any that don't look so great.
Provided by C. Taylor
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- De-beard and de-sand the mussels and clams. You may also be able to buy them already cleaned. Cut the chorizo into 6 large pieces (approximately 4 inch lengths).
- In a large pot add the potatoes first, then the onion and chorizo.
- Add the 2 bottles of beer and then enough water to cover the chorizo. Add a generous bit of salt and pepper and then a pinch of pepper flakes if you want some extra heat. Cover and bring the pot to a boil. Cook for about 20 minutes until the potatoes are almost tender.
- Add the clams and muscles and continue to boil for another 10 to 15 minutes or until the clams and muscles have popped open.
- Serve with a small bowl of melted butter and lemon juice and another small bowl of the broth for dipping. Eat by pulling the seafood out of the shell, then dip into the broth to rinse any extra sand and then into the butter. Yum!
NEW ENGLAND CLAM BOIL
Come to the east coast for a good ol' fashioned New England clam boil! Or, make it yourself at home! This delicious meal made up soft shell clams (aka "steamers"), potatoes, onions, hot dogs, sausage, and chourico or linguica. It is great for feeding large groups, and is a summer time favorite. But enjoyed year round!
Provided by Tara Pacheco
Categories Seafood
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Wash clams in warm water, and soak in cold water and salt while you start cooking. (no more than 10 minutes)
- 2. In a Large pot, bring beer and 1 - 2 quarts of water to a boil. Add spices such as salt, crushed pepper, and garlic.
- 3. Add your potatoes and onions. Just before they are finished cooking, add your chourico or linguica and sausages.
- 4. When your linguica and sausages are almost done cooking, add your hot dogs since they are precooked.
- 5. Cook your hot dogs for 2 minutes and add your fresh steamers (clams). As soon as your clams open, they are done.
- 6. You can melt some butter for dipping and reserve broth to keep your clams warm as you eat.
NEW ENGLAND CLAM BOIL
Steps:
- Put ingredients into pan as listed ending with the veggies on top. Cover with water. Cook until the largest potato and onion are cooked thru. Serve with a cup of broth and melted butter.
Tips:
- Choose the freshest clams you can find. Look for clams that are tightly closed and have no cracks or chips in their shells.
- Purge the clams before cooking. This will help to remove any sand or grit from the clams. To purge the clams, place them in a large bowl of cold water and let them soak for 30 minutes.
- Use a large pot for cooking the clams. This will give the clams plenty of room to move around and cook evenly.
- Don't overcrowd the pot. If you overcrowd the pot, the clams will not cook evenly and may not open.
- Bring the water to a boil before adding the clams. This will help to kill any bacteria that may be present in the water.
- Cook the clams until they are all open. This will usually take about 5-7 minutes.
- Serve the clams immediately with melted butter, lemon wedges, and your favorite dipping sauce.
Conclusion:
A New England clam boil is a delicious and easy-to-make seafood feast. It's perfect for a summer cookout or party. With just a few simple ingredients, you can create a meal that everyone will love.
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