Best 2 New England Boiled Dinner Crock Pot Recipes

In the heart of New England, a culinary symphony unfolds, a harmonious blend of flavors and textures that pays homage to the region's rich history and bountiful harvests. New England Boiled Dinner, a cherished tradition passed down through generations, takes center stage, inviting you on a culinary journey that celebrates the essence of comfort food. This hearty and wholesome dish, often prepared in a trusty crock pot, embodies the spirit of New England's unwavering resilience and resourceful spirit. As you delve into the depths of this article, you'll discover not just one, but a symphony of recipes that capture the essence of this iconic dish, each with its unique interpretation. From the classic combination of corned beef, vegetables, and a medley of spices to variations that incorporate succulent pork or chicken, there's a recipe here to tantalize every palate. So, gather your loved ones, prepare your taste buds, and embark on a culinary adventure that pays tribute to the enduring legacy of New England Boiled Dinner.

Here are our top 2 tried and tested recipes!

CROCK POT NEW ENGLAND BOILED DINNER

Crock Pot New England Boiled Dinner image

On a chilly day this one pot meal will warm you through. I love my crock pot--being a busy mom and all, and this is a great version of the regular dish. This will take 6 to 11 hours depending on the heat setting you use.

Provided by southern chef in lo

Categories One Dish Meal

Time 11h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled and quartered
6 medium carrots, cut into 2 inch lengths
1 large onion, quartered
3 garlic cloves, minced
3 -3 1/2 lbs corned beef brisket
2 teaspoons dried dill seed
1 teaspoon dried rosemary, crushed
2 (14 ounce) cans beef broth
1 small cabbage, cut into 8 wedges

Steps:

In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic.
Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. (Do not use the seasoning package if one comes with the brisket). Place the brisket on top of the vegetables; sprinkle with dill seed, rosemary, and 1/2 teaspoon of salt. Pour the broth over the brisket.
Cover and cook on low setting for 11 to 12 hours or on high for 51/2 to 6 hours.
If using low setting, turn cooker to high and add the cabbage wedges; cover and cook for 30 to 60 minutes more or until the cabbage is tender.
Transfer meat to a cutting board and thinly slice the meat across the grain. Place meat slices on a serving platter. Using a slotted spoon, transfer the vegetables to the serving platter and serve.

NEW ENGLAND BOILED DINNER (CROCK POT)

New England Boiled Dinner (Crock Pot) image

Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it to find it easily

Provided by Jesters Lace

Categories One Dish Meal

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 potatoes, cubed
3 lbs corned beef, fat well trimmed
4 carrots, peeled and cut into 2 in sections
1 small green cabbage, cut in 8ths
1 onion, quartered
4 cups beef broth
3 tablespoons Dijon mustard
2/3 cup dark brown sugar
1 tablespoon dried dill weed
3 whole cloves
6 peppercorns

Steps:

Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
Cook on high 8 to 10 hours.

Tips:

Choose the right cut of beef. Chuck roast or brisket are good options for a New England boiled dinner, as they are both flavorful and relatively inexpensive cuts of meat.
Use a large pot or Dutch oven. You will need a large pot or Dutch oven to fit all of the ingredients for this dish. A 6-quart or larger pot is a good option.
Brown the beef before cooking. Browning the beef before cooking helps to develop flavor and color. To brown the beef, heat a large skillet over medium-high heat and add the beef. Cook the beef for 5-7 minutes per side, or until browned all over.
Add the vegetables in stages. The vegetables for this dish are typically added in stages, with the root vegetables (such as carrots, potatoes, and turnips) being added first, followed by the leafy greens (such as cabbage and kale). This helps to ensure that all of the vegetables are cooked evenly.
Season the broth to taste. Season the broth for this dish with salt, pepper, and other herbs and spices to taste. Common seasonings for a New England boiled dinner include bay leaves, thyme, and parsley.

Conclusion:

A New England boiled dinner is a hearty and flavorful dish that is perfect for a cold winter day. It is a simple dish to make, and it is a great way to use up leftover vegetables. The beef, vegetables, and broth are all cooked together in one pot, making it a one-pot meal that is easy to clean up. Serve this dish with a side of crusty bread or biscuits for a complete meal.