Best 3 New England Baked Haddock Recipes
Embark on a culinary journey to the charming shores of New England, where the flavors of the sea and the land converge to create a symphony of taste. Discover the secrets behind the classic New England Baked Haddock, a dish that captures the essence of coastal cuisine. Prepared with tender haddock fillets, bathed in a creamy sauce, and topped with a golden-brown crust, this dish is a testament to the region's rich culinary heritage. Explore variations of this beloved recipe, including a simplified version for busy weeknights, a delightful baked haddock with crab stuffing, and a tantalizing haddock topped with a flavorful Ritz cracker crumb topping. Each recipe offers a unique twist on the traditional dish, catering to diverse palates and preferences. Prepare to indulge in the irresistible flavors of New England Baked Haddock, a seafood masterpiece that will transport your taste buds to the heart of this culinary haven.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ENGLAND BAKED HADDOCK
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Provided by Elizabeth Lindemann
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
- Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
- Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
- Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
Nutrition Facts : Calories 341 kcal, Carbohydrate 19 g, Protein 22 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NEW ENGLAND BAKED HADDOCK
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Provided by Lisa J.S.
Categories < 60 Mins
Time 36m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Rinse fish and then soak in milk (This will take away any "fishiness").
- Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
- Remove from heat, add sherry, parsley, paprika and salt to taste.
- Mix bread crumbs with crushed cracker crumbs.
- Remove fish from milk, rinse again, then place in a baking dish.
- Pour crumb mixture over fish.
- Then pour butter/sherry mixture over crumbs.
- Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
- Enjoy!
NEW ENGLAND STYLE BAKED HADDOCK FILLETS RECIPE - (4/5)
Provided by KennyB07
Number Of Ingredients 12
Steps:
- 1.Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better).2.Preheat oven to 400 degrees F. Remove the haddock from marinade and dip each fillet into cracker crumbs. Cover all surfaces well.3.Place fillets in buttered baking pan. Drizzle with melted butter. Pour white wine into pan, being sure not to drizzle directly onto fish.4.Bake until flaky, approximately 10 minutes. Do not overcook.5.Place under broiler for a few minutes to finish-
Tips:
- To ensure the haddock fillets are evenly cooked, they should be of similar thickness. If they are not, the thinner fillets may overcook while the thicker ones remain undercooked.
- If you don't have dry white wine, you can use chicken broth or water instead. However, the wine will add a subtle flavor to the dish that is worth trying if you have it on hand.
- Feel free to add other vegetables to the baking dish, such as broccoli, carrots, or potatoes. This will make the dish a more complete meal.
- If you don't have a baking dish with a lid, you can cover the dish with aluminum foil. Just be sure to seal the edges tightly so that the steam doesn't escape.
- Baked haddock is a versatile dish that can be served with a variety of sides. Try it with rice, mashed potatoes, or roasted vegetables.
Conclusion:
New England baked haddock is a classic dish that is easy to make and delicious to eat. It's a great option for a weeknight meal or a special occasion. With its flaky fish, creamy sauce, and crispy breadcrumb topping, this dish is sure to please everyone at the table. So next time you're looking for a simple yet satisfying seafood meal, give New England baked haddock a try.
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