Best 3 New England Applesauce Recipes
New England Applesauce is a classic comfort food that evokes memories of warm kitchens and family gatherings. This homemade applesauce is made with fresh apples, warm spices, and a touch of sweetness, resulting in a smooth, flavorful sauce that can be enjoyed on its own, as a topping for pancakes or waffles, or as an ingredient in baked goods. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both experienced cooks and beginners alike.
This article presents two variations of New England Applesauce: a traditional version made with peeled and cored apples, and a rustic version that includes the apple peels for a more vibrant color and added texture. Both recipes provide step-by-step instructions, cooking tips, and suggestions for serving and storing the applesauce. Additionally, the article offers a guide to choosing the best apples for applesauce, exploring different apple varieties and their unique flavor profiles.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HOMEMADE APPLESAUCE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan. Bring to a boil, cover with a lid and reduce to a simmer. Let cook for 15 minutes or until apples are tender. Remove cinnamon sticks and discard.
- Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg. Transfer to a serving dish and serve warm.
NEW CROP APPLESAUCE
New-crop apples (that is, ones just picked) don't necessarily make it to supermarkets, where the general rule is to stock four or five dependable varieties that travel well. Those may come from eastern Washington or New Zealand or Peru. Not that there is anything intrinsically wrong with supermarket apples. They still have more or less the same health benefits and versatility in the kitchen. They just aren't going to make your heart beat faster. If you long for the thrill of new-crop apples, head to a farmers' market, a farm stand or an honest-to-goodness apple tree on a cool day. What you will find is firm, dense fruit, some with the leaves still attached. When you take your first bite into the crisp flesh, the sweet juices fairly drip upon the tongue, not at all like the apples you recall. Smack your lips and swoon.
Provided by David Tanis
Categories quick, condiments
Time 30m
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Peel and core apples, then cut into large chunks. Put chunks in a wide heavy saucepan and add sugar, lemon and cinnamon stick. Mix with wooden spoon. Add 1/2 cup water.
- Set pan over medium-high heat and bring to a brisk simmer. Reduce heat to medium-low, cover and cook until apples are soft, about 15 minutes. Remove lemon and cinnamon stick, then mash apples with wooden spoon, leaving mixture fairly rough. Serve warm, at room temperature or chilled.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams
Tips:
- Choose firm, tart apples for the best applesauce. Granny Smith, Honeycrisp, and Cortland are all good choices.
- Peel and core the apples before cooking them. This will help to remove any unwanted bitterness from the applesauce.
- Cook the apples over medium heat, stirring occasionally. This will help to prevent the applesauce from burning.
- Add sugar, cinnamon, and nutmeg to taste. You can also add other spices, such as ginger or allspice, if desired.
- Cook the applesauce until it has reached your desired consistency. If you like chunky applesauce, cook it for a shorter amount of time. If you prefer smooth applesauce, cook it for a longer amount of time.
- Serve the applesauce warm or cold. Applesauce can be enjoyed on its own, or it can be used as a topping for pancakes, waffles, or oatmeal.
Conclusion:
New England applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.Whether you're looking for a quick and easy snack or a healthy and flavorful side dish, New England applesauce is the perfect choice. So next time you're in the mood for something sweet and satisfying, give this recipe a try.
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