Best 2 New Bride Chicken Curry Recipes
**New Bride Chicken Curry: A Culinary Journey for the Senses**
Embark on a delightful culinary adventure with the New Bride Chicken Curry, a dish that tantalizes taste buds and captivates hearts. Originating from the vibrant kitchens of India, this delectable curry showcases the perfect harmony of aromatic spices, creamy coconut milk, and tender chicken. As you delve into the depths of this dish, you'll encounter a symphony of flavors, textures, and colors that will leave you craving for more. From the classic New Bride Chicken Curry to its variations like the Dry New Bride Chicken Curry and the New Bride Chicken Curry with Potatoes, each recipe promises a unique culinary experience. Prepare to be mesmerized by the richness of this dish as you explore the culinary artistry behind the New Bride Chicken Curry.
NEW BRIDE CHICKEN CURRY
from "5 spices, 50 dishes" by ruta kahate. a combination of bone-in thighs and drumsticks works well here.
Provided by hannahactually
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in large pan over medium-high heat and saute onions until they turn dark brown. mix the garlic, cayenne, turmeric, and cumin with 1 TB water to make a thick paste. add browned onions and saute for 5 minute add tomatoes and stir constantly over medium heat until tomatoes start to break up, about 2 min, making sure mixture doesn't scorch.
- add chicken and mix to coat with spices. stir over medium heat for 10 minute add remaining 1 c water and salt and bring to boil. lower heat and simmer, uncovered, until chicken is cooked through, about 30 minute add vinegar and sugar, simmer for 1 min, and then taste. adjust salt, sugar, and vinegar if desired. this curry should be sweet and sour and spicy-hot.
- serve hot.
NEW BRIDE CHICKEN CURRY
From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from the cooking spices will definitely clear out your sinuses (or, at least, they cleared mine!). I used diced chicken breast and served over basmati rice.
Provided by Renegade Chef
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
- Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste.
- Add the paste to the onions and saute for 5 minutes.
- Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. Avoid scorching.
- Add the chicken and mix to coat with the spices.
- Stir over medium heat for 10 minutes.
- Add 1 cup water and the salt and bring mixture to a boil.
- Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
- Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.
Nutrition Facts : Calories 917.3, Fat 55.2, SaturatedFat 12.5, Cholesterol 264.3, Sodium 1128.3, Carbohydrate 17.6, Fiber 3, Sugar 8.7, Protein 84.1
Tips:
- Use a good quality chicken: For the best flavor, use a free-range or organic chicken. Bone-in, skin-on chicken thighs or breasts are ideal for this recipe.
- Marinate the chicken: Marinating the chicken in yogurt and spices helps to tenderize it and infuse it with flavor. Be sure to marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out. Be patient and let the chicken cook through slowly.
- Use a variety of spices: This recipe uses a variety of spices, including cumin, coriander, turmeric, and garam masala. These spices give the curry a complex and flavorful taste.
- Add vegetables to the curry: Vegetables such as onions, tomatoes, and peas are often added to chicken curry. These vegetables add flavor, texture, and nutrients to the dish.
- Serve the curry with rice or bread: Chicken curry is traditionally served with rice or bread. Basmati rice is a good choice, as it has a light and fluffy texture that pairs well with the curry.
Conclusion:
New Bride Chicken Curry is a delicious and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your curry mild or spicy, this recipe has you covered. So next time you're looking for a quick and easy dinner idea, give New Bride Chicken Curry a try.
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